Best 2 Mesquite Chicken Brine Recipes
Mesquite chicken brine is a flavorful and aromatic way to enhance the taste of your poultry. The brine, made with a combination of spices, herbs, and liquids, infuses the chicken with moisture and flavor, resulting in a tender and juicy dish. Whether you're grilling, roasting, or smoking your chicken, using a mesquite chicken brine will elevate the taste and make your meal unforgettable.
Here are our top 2 tried and tested recipes!
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
LEMON PEPPER MESQUITE GRILLED CHICKEN (SOUTHWEST)
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to wings. Prep time does not include time to marinate.
Provided by Pokey in San Antonio
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash and pat dry chicken pieces, and place in plastic bag.
- Pour lemon juice and olive oil over chicken, seal, and marinate for 3 hours in the refrigerator.
- Remove from bag, discard marinate, and sprinkle liberal amounts of coarse ground black pepper and salt.
- Cook chicken on grill, using indirect heating method, or a smoker using charcoal briquettes and mesquite chunks. Whole chicken breasts will take about an hour (in a Webber). Smaller pieces will take less time.
- When done, serve immediately.
Nutrition Facts : Calories 630.5, Fat 56.9, SaturatedFat 10.9, Cholesterol 103.5, Sodium 1261.4, Carbohydrate 4.9, Fiber 0.7, Sugar 1, Protein 26.1
Tips:
- Use a flavorful brine. The brine is what gives the chicken its flavor, so make sure to use a brine that is packed with flavor. The recipe in the article uses a brine made with mesquite leaves, salt, brown sugar, garlic, and chili peppers.
- Brine the chicken for at least 4 hours, or overnight. The longer you brine the chicken, the more flavor it will absorb. If you are short on time, you can brine the chicken for as little as 2 hours, but 4 hours is ideal.
- Rinse the chicken thoroughly before cooking. This will remove any excess salt from the brine.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Conclusion:
Mesquite chicken is a delicious and flavorful dish that is perfect for any occasion. The brine infuses the chicken with a smoky and savory flavor, and the chicken is cooked to perfection over medium heat. This recipe is sure to be a hit with your family and friends.
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