Best 4 Mexicali Casserole Recipes
Mexicali casserole is a delectable dish that combines the vibrant flavors of Mexican cuisine with the hearty comfort of a casserole. Originating from the border region of Mexicali, this dish has gained popularity for its unique blend of spices, textures, and cheesy goodness. Whether you're craving a flavorful weeknight dinner or a dish to impress your guests, this article will guide you through finding the best Mexicali casserole recipe, taking you on a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI CASSEROLE
If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
QUICK MEXICALI CHICKEN CASSEROLE
This was an "accidental" recipe because I had to come up with something quick for dinner--my family absolutely flipped over it! This yummy, cheesy, gooey, Mexican-inspired chicken casserole is warm and comforting and perfect served with rice. You and your family will love it... try it and let me know what you think!
Provided by Mo
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
- Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 11.3 g, Cholesterol 113.6 mg, Fat 28.5 g, Fiber 0.7 g, Protein 33.2 g, SaturatedFat 14.6 g, Sodium 1036.1 mg, Sugar 1.2 g
MEXICALI CHICKEN CASSEROLE
Make and share this Mexicali Chicken Casserole recipe from Food.com.
Provided by Sean and Janel
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in 3 qt casserole or dutch oven.
- In large bowl combine all dry ingredients and then add milk, margarine and eggs.
- Stir in onion, chilies and pimento.
- Pour over chicken mixture.
- Bake at 350 degrees for about 50-60 minutes.
MEXICALI CASSEROLE
Steps:
- 1. Remove wrappers from the first can of tamales; cut tamales into thirds.
- 2. Combine the cut tamales, the hominy, sausages, and cream of chicken soup; turn into a 1.5 quart casserole.
- 3. Bake, uncovered, in a 350 oven for 35 to 40 minutes.
- 4. Remove wrappers from second can of tamales; cut tamales diagonally in half.
- 5. Garnish top of casserole with cut tamales; sprinkle cheese on top, then return to oven to melt cheese and heat top tamales.
Tips:
- Choose the right tortillas. Corn tortillas are traditional for Mexicali casserole, but you can also use flour tortillas if you prefer. Just be sure to use fresh tortillas that are soft and pliable.
- Don't overfill the tortillas. When you're filling the tortillas, don't overstuff them or they will be difficult to fold and roll. Aim for about 1/2 cup of filling per tortilla.
- Brown the tortillas before baking. This will help to give them a crispy texture and prevent them from becoming soggy in the casserole.
- Use a variety of cheeses. A combination of cheeses, such as cheddar, Monterey Jack, and mozzarella, will give your casserole a rich and flavorful taste.
- Don't overbake the casserole. The casserole is done when the cheese is melted and bubbly and the tortillas are heated through. Overbaking will make the tortillas dry and tough.
Conclusion:
Mexicali casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It's a great way to use up leftover chicken or beef, and it's also a good way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give Mexicali casserole a try. You won't be disappointed!
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