Mexican bean casserole is a hearty and flavorful dish that is perfect for a weeknight meal or a potluck. It is made with a combination of beans, vegetables, cheese, and spices, and can be easily customized to your liking. Whether you prefer a vegetarian version or one with meat, there is a Mexican bean casserole recipe out there for everyone. From classic recipes to modern twists, this article will provide you with the best options to satisfy your cravings for a delicious and satisfying Mexican bean casserole.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN RICE AND BEAN CASSEROLE
This is tasty rice dish with a kick to it. Of coarse all the spices may be adjusted to suit taste. I have even added cooked ground beef to this to make it into a main dish.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- In a large skillet or Dutch oven, heat the oil with water over medium heat.
- Add in the sliced mushrooms, green bell peppers, onion and garlic; simmer stirring often until onion is tender (about 10 minutes).
- Add in the tomatoes (with juice, and break up slightly with a fork), beans, rice, chili powder, cumin and cayenne; mix to combine.
- Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.
- Transfer to a large greased baking dish.
- Sprinkle with mozza cheese over top.
- Bake in oven for 15 minutes, or until the cheese is melted (also, can microwave at HIGH power for 2 minutes).
MEXICAN BEEF AND BEAN CASSEROLE
Add something spicy to your family's Mexican cuisine night. Enjoy this ground beef casserole packed with pinto beans and salsa - a cheesy meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 375°.
- Cook the beef in the skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Rinse and drain the beans in a strainer. Mix the beef, beans, tomato sauce, salsa and chili powder in the ungreased baking pan.
- Cover with lid or aluminum foil and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Carefully remove the lid, and sprinkle cheese over the top. Continue baking uncovered about 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 45 g, Cholesterol 90 mg, Fiber 14 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg
MEXICAN LAYERED BEEF AND BEAN CASSEROLE
This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa as well as the jalapeno peppers :)
Provided by Kittencalrecipezazz
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a skillet over medium heat brown the ground beef with garlic, onion, green bell pepper and jalapenos (if using) drain fat then add in taco seasoning, salt and black pepper to taste; heat stirring for 1-2 minutes; transfer the mixture into a large mixing bowl.
- Add in black beans, corn, sour cream and salsa; mix until well combined.
- Spoon 1/3 of the ground beef mixture or enough to cover the bottom of the dish.
- Arrange HALF (3 cups) of the crushed tortillas on top of the ground beef mixture, then sprinkle about 1 cup shredded cheese.
- Spoon another 1/3 of meat mixture on top of the cheese.
- Cover with remaining half (3 cups) of crushed chips then sprinkle with 1 cup shredded cheese.
- Spread the final layer of meat mixture on top then sprinkle with 1 cup cheese.
- Top the casserole with green onions and then chopped tomatoes.
- Bake at 350 degrees for about 40 minutes.
- Let sit for 15-20 minutes before slicing and serving.
MEXICAN CHICKEN & BEAN CASSEROLE
Make and share this Mexican Chicken & Bean Casserole recipe from Food.com.
Provided by Chef 313014
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
- In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
- Sprinkle with cheese. Bake uncovered until cheese is melted.
- Cook to an internal temperature of 175F (80C).
MEXICAN BEAN & CORN CASSEROLE
Delicious polenta recipe from Feeding the Whole Family. To make this recipe fun for kids, serve the bean-vegetable part in a bowl and cut some strips of polenta to use as dippers.
Provided by sammos
Categories Beans
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Beans: Drain soaking water off the beans and place beans in a large pot with garlic, cumin and 3 c water. Bring to boil, then simmer over low heat, covered, for 50-60 minutes. Or pressure-cook in 2 c of water for 45 minutes.
- Vegetables: Heat oil in large skillet. Add onion, salt and garlic; saute until soft.
- Add pepper, zucchini, cumin and oregano and saute 5 more minutes.
- Add cooked beans to the vegetables with tomato sauce and 1/4 cup water. Check taste and add salt if needed.
- Polenta: In separate pot, bring 3 c water to a boil. Add salt an boil. Slowly add polenta, stirring continuously with a whisk. Lower heat and continue stirring in clockwise motion with a wooden spoon for 10-15 minutes or until mixture can hold the spoon upright on its own.
- Preheat oven to 350. In a lightly oiled casserole dish, spread the bean & vegetable mixture across the bottom. Spread the polenta on top. Sprinkle with parmesan cheese.
- Bake, covered, for 25 minutes at 350. Remove coer and bake 5 minutes more at 400.
MEXICAN BEEF AND BEAN CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep the Beans: If using dried beans, soak them overnight or for at least 8 hours before cooking. This will reduce cooking time and improve their texture.
- Use Canned Beans Wisely: If using canned beans, rinse and drain them well before adding them to the casserole. This will remove excess sodium and help prevent the casserole from becoming too salty.
- Sauté the Veggies: Sautéing the vegetables before adding them to the casserole enhances their flavor and adds a nice caramelized touch.
- Add Spices and Seasonings: Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile for your casserole. Cumin, chili powder, paprika, and garlic powder are all great options.
- Use a Variety of Beans: For a more complex flavor and texture, use a combination of different types of beans, such as black beans, pinto beans, and kidney beans.
- Don't Overcook the Casserole: Overcooking can make the beans mushy and the casserole dry. Aim for a cooking time of around 30 minutes, or until the casserole is heated through and bubbly.
Conclusion:
With its hearty combination of beans, vegetables, and spices, a Mexican bean casserole is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a comforting dish for a potluck, a Mexican bean casserole is sure to satisfy. Experiment with different ingredients and flavors to create your own unique version of this classic casserole.
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