Best 2 Mexican Beef Burgers Recipes
Prepare to tantalize your taste buds with a culinary journey to south of the border flavors! Mexican beef burgers, a harmonious blend of traditional Mexican ingredients and the classic all-American burger, offer a fiesta of flavors that will leave you craving more. From the succulent, perfectly seasoned beef patty to the vibrant array of toppings inspired by Mexican cuisine, these burgers are a symphony of taste and texture. Get ready to embark on a flavor adventure that will transport you to the vibrant streets of Mexico, all while enjoying the comfort and convenience of a backyard barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BEEF BURGERS
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.
Nutrition Facts : Calories 508 calories, Fat 22g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 7g fiber), Protein 31g protein.
MEXICAN BEEF BURGERS
Make and share this Mexican Beef Burgers recipe from Food.com.
Provided by yooper
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, comine the first seven ingredients.
- dd crushed chips and beef, mix well.
- Pan fry, grill or broil until no longer pink.
- Wrap burgers and desired toppings in tortillas.
Tips:
- Choose the right ground beef: Use an 80/20 blend of ground beef for the best balance of flavor and texture.
- Season the beef well: Don't be afraid to use a generous amount of seasoning in the burgers. This will help to give them flavor and depth.
- Don't overmix the beef: Overmixing the beef will make the burgers tough. Mix the beef just until it is combined.
- Form the burgers gently: When forming the burgers, handle the beef gently. This will help to prevent the burgers from becoming dense.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out.
- Don't flip the burgers too often: Flipping the burgers too often will make them dry out. Flip the burgers only once, when they are cooked about halfway through.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help to keep them juicy.
Conclusion:
Mexican beef burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your Mexican beef burgers are flavorful, juicy, and cooked to perfection. So next time you're looking for a quick and easy meal, give Mexican beef burgers a try!
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