Best 2 Mexican Beef Chili Recipes

Mexican beef chili is a popular and versatile dish that can be customized to suit your taste and spice preferences. It is a hearty and flavorful stew that is perfect for a cold day or a casual get-together with friends and family. Whether you prefer a classic recipe or a more modern twist, there is a Mexican beef chili recipe out there for everyone. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

MEXICAN-STYLE BEEF AND BEAN CHILI

Mexican-Style Beef and Bean Chili image

Channel the flavors of mole into this meaty chili with cinnamon and cocoa powder.

Provided by Food Network Kitchen

Time 3h

Yield 6-8

Number Of Ingredients 18

Ingredients

8 ripe tomatoes (about 2 pounds)
4 cloves unpeeled garlic
2 poblano chiles
1 onion, quartered
1 serrano chile
3 tablespoons vegetable oil
One 3-pound piece beef chuck, cut into 1/2-inch pieces
Kosher salt and freshly ground black pepper
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons all-purpose flour
1 1/2 teaspoons dried oregano
1/2 teaspoon chipotle chile powder
1/4 teaspoon ground cinnamon
One 12-ounce bottle beer, preferably Mexican lager-style
Two 15-ounce cans black beans, drained and rinsed
2 tablespoons unsweetened cocoa powder (not Dutch process)
Diced avocado, shredded red cabbage, cilantro leaves, Cotija cheese and lime wedges, for serving

Steps:

Preheat the oven broiler.
Spread the tomatoes, garlic, poblanos, onion, and Serrano chile out on a rimmed baking sheet. Broil, flipping until charred on all sides, about 3 minutes for the garlic and 10 minutes for the rest of the vegetables. Cool slightly and then core the tomatoes, stem the chiles and peel the garlic. Transfer all of the charred vegetables to a blender and pulse into coarse sauce.
Heat the oil in a large Dutch oven or pot over high heat. Sprinkle the meat with salt and pepper and working in batches, add the beef the oil and cook until browned on all sides, about 3 minutes per batch. Transfer the meat to a large plate as it is browned.
Add the chili powder, cumin, flour, oregano, chipotle powder and cinnamon to the pan drippings and whisk to make a paste. Stir in the beer and 2 cups water. Return the meat to the Dutch oven along with the collected juices, the tomato-pepper mixture and 2 teaspoons salt. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes. Add the beans bring back to a simmer and cook, uncovered, stirring occasionally, until the meat is tender and the sauce is thick, about 1 1/2 hours more. Stir in the cocoa powder and adjust the seasoning with additional salt and pepper. Serve with diced avocado, shredded red cabbage, cilantro leaves, Cotija cheese and lime wedges.

MEXICAN BEEF CHILI

Mexican Beef Chili image

Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef boneless chuck, cut into 1-inch cubes
2 tablespoons chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
2 tablespoons instant chopped onion
1/2 teaspoon garlic powder
1 can (15 1/2 ounces) dark red kidney beans, drained
2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
1 tablespoon baking cocoa
2 cinnamon sticks

Steps:

Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 395, Carbohydrate 26 g, Cholesterol 95 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg

Tips:

Use high-quality ingredients: The better the ingredients, the better the chili will be. Choose fresh, flavorful beef, and use a variety of spices to create a complex flavor profile.
Brown the beef well: Browning the beef gives it a richer flavor and helps to prevent it from becoming tough. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will add complexity to your chili. Some good options include black beans, pinto beans, and kidney beans.
Don't skimp on the spices: Chili is all about the spices, so don't be afraid to use a generous amount. Some essential spices for chili include chili powder, cumin, oregano, and garlic powder.
Let the chili simmer: Simmering the chili for a long time allows the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Mexican Beef Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is also a versatile dish that can be easily customized to your own taste. Experiment with different ingredients and spices to create a chili that is uniquely yours.

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