Best 2 Mexican Brunch Eggs Recipes
Mexican brunch eggs are a delicious and versatile way to start your day. Whether you're looking for a hearty breakfast or a creative lunch, there's a Mexican brunch egg recipe out there for you. From classic huevos rancheros to modern takes on chilaquiles, our article explores the many ways to enjoy eggs with a Mexican flair. With options for every skill level and dietary preference, you're sure to find a recipe that will satisfy your cravings and spice up your brunch routine.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN BRUNCH EGGS
A different egg casserole. Your kitchen will smell like a Mexican restaurant and you will be impatient for this to come out of the oven, I guarantee it!
Provided by Lorraine of AZ
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Slice the green onion, setting aside some of the green rings for garnish. Reserve.
- In a bowl combine the canned green chilies and the tomatoes & chilies; reserve.
- Grate the cheese; reserve.
- Melt the stick of butter in a large skillet. Cut or tear tortillas into bite-sized pieces and soften in the melted butter over low heat. Do not allow to become crisp. Remove from skillet and reserve.
- Mix the eggs and milk together using a whisk. Soft-scramble the eggs in the same skillet to a moist, custardy stage.
- Assemble the casserole in a 13- x 9-inch baking dish, layering in this way:.
- 1/2 of softened tortillas.
- 1/2 of soft-scrambled eggs.
- 1/2 of sliced green onions.
- 1/2 of chilies mixture.
- 1/2 of sour cream.
- 1/2 of shredded cheese.
- Repeat layers.
- Garnish with reserved green onion rings. (Casserole may be made ahead to this point. Cover and refrigerate.).
- Near serving time, uncover, the casserole and bake at 350 degrees until bubbly, about 30 to 45 minutes. (Use the longer time if the dish has been made ahead.).
MEXICAN BRUNCH EGGS
A nostalgic Mexican breakfast food
Provided by barbara lentz
Categories Other Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- 1. For the sauce Add oil to large saucepan. Saute the onion, green pepper, green onions, parsley, and garlic. Add the tomatoes, hot sauce, worcestershire sauce sugar and spices. Simmer 15 minutes. Taste and adjust for salt and pepper.
- 2. For the eggs Add the olive oil to a large skillet. Add the chorizo and brown. Beat the eggs together and add to chorizo. Cook until eggs are done.
- 3. Microwave the tortillas until warmed. Place two tortillas on a plate. Top with cheese then egg mixture then the sauce. Top with Cilantro.
Tips for Perfect Mexican Brunch Eggs:
- Fresh ingredients: Use the freshest eggs, vegetables, and herbs for the best flavor.
- Proper cooking techniques: Cook the eggs over low heat to prevent overcooking and ensure a creamy texture.
- Seasoning: Use a variety of spices and herbs to add flavor to your dishes, such as chili powder, cumin, paprika, and cilantro.
- Garnishes: Don't forget the garnishes! Fresh cilantro, avocado slices, and salsa add color and flavor to your brunch.
- Balance: Create a balanced meal by including a variety of foods, such as proteins, carbohydrates, and vegetables.
Conclusion:
Mexican brunch eggs are a delicious and versatile way to start your day. With so many variations to choose from, there's something for everyone. Whether you prefer classic huevos rancheros or something more unique like chilaquiles, you'll find the perfect recipe in this collection. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delicious Mexican brunch!
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