Best 4 Mexican Brussels Sprout Slaw Recipes
Mexican brussels sprout slaw is a delectable and vibrant dish that tantalizes the taste buds with its unique blend of flavors. Made with shredded brussels sprouts and a zesty Mexican-inspired dressing, this slaw offers a delightful contrast of textures and a burst of colors that will liven up any meal. Whether you're looking for a refreshing side dish for your next taco night or a healthy and flavorful addition to your weekly menu, this Mexican brussels sprout slaw is sure to be a hit. So gather your ingredients, let's embark on a culinary adventure, and create this delectable slaw that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BRUSSELS SPROUT SLAW
"Coleslaw is a great way to sneak Brussels sprouts onto anyone's plate."
Provided by Damaris Phillips
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Place the pecans on a baking sheet in one layer and bake until golden, 6 to 8 minutes. Let cool, then coarsely chop; set aside.
- Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife.
- Combine the mayonnaise, mustard, honey, vegetable oil and orange zest in a large bowl and whisk to combine. Whisk in the vinegar and orange juice until smooth. Add the shaved Brussels sprouts and toss to combine. Season with salt and pepper. Transfer to a serving dish and scatter the pecans and pomegranate seeds on top. Refrigerate 2 to 4 hours before serving.
BRUSSELS SPROUT SLAW
Brussels sprouts are a classic at Thanksgiving; they have great texture when used raw in a slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together mustard, vinegar, honey, and oil. Season with salt and pepper. Add brussels sprouts, radicchio, chives, and sunflower seeds and toss to combine.
Nutrition Facts : Calories 125 g, Fat 8 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
BRUSSELS SPROUTS SLAW
Steps:
- Heat a large skillet or saucepan over medium heat and add the vinegar. When it begins to simmer, add the Brussels sprouts. Cook until the sprouts are just soft, about 5 minutes, then remove from the heat.
- In a large bowl, combine the mayonnaise, buttermilk, lemon juice, sugar, mustard, celery salt, 1/4 teaspoon salt and a dash of pepper. Whisk until blended and smooth. Add the Brussels sprouts and toss to coat. Refrigerate at least 4 hours, preferably overnight.
HONEY MUSTARD BRUSSELS SPROUT SLAW
Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted pistachios and dried cherries. This is a great salad or side-dish, perfect for potlucks or holiday meals.
Provided by Spencer 2
Categories Vegetable
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Shred the sprouts. First cut off the tough ends of the sprouts and any browning outer leaves. Then shred them coarsely in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher.
- Whisk together the olive oil, vinegar, honey, mustard and garlic until emulsified.
- In a medium serving bowl, toss the shredded sprouts with the pistachios, dried fruit, Parmesan and dressing. Serve.
Nutrition Facts : Calories 274.8, Fat 21.2, SaturatedFat 4, Cholesterol 7.3, Sodium 194.8, Carbohydrate 16.1, Fiber 4.2, Sugar 7.2, Protein 8.4
Tips:
- Choose firm and brightly colored Brussels sprouts for the best flavor and texture.
- Shred the Brussels sprouts finely or thinly slice them using a sharp knife or mandoline slicer.
- For a creamy and flavorful dressing, use a combination of mayonnaise, Greek yogurt, and lime juice.
- Add some chopped fresh cilantro, red onion, and jalapeno to the slaw for a pop of color and flavor.
- Season the slaw with salt and pepper to taste.
- Serve the slaw immediately or chill it for later.
Conclusion:
This Mexican Brussels sprout slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to get your daily dose of vegetables. The slaw is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, try this Mexican Brussels sprout slaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love