Best 2 Mexican Cemita Burger Recipes

If you're looking for a flavorful and unique burger experience, look no further than the Mexican cemita burger. This sandwich combines traditional Mexican flavors with a juicy burger patty, all nestled in a soft and fluffy cemita bun. While there are many variations of this dish, all cemita burgers share a few essential ingredients, including a flavorful marinade for the beef, a creamy avocado spread, and a sprinkling of queso fresco. Once you've mastered the basics, you can experiment with different toppings and variations to create your own signature cemita burger. So get ready to tantalize your taste buds with this mouthwatering Mexican dish!

Here are our top 2 tried and tested recipes!

MEXICAN CEMITA BURGER

Mexican Cemita Burger image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 16

Ingredients

2 large chipotle peppers in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
1 clove garlic, finely minced
1/2 cup Mexican crema (can substitute creme fraiche)
1/2 cup mayonnaise
1 1/2 cups lightly mashed Hass avocado
2 tablespoons lime juice
Kosher salt
1 1/2 pounds ground chuck
2 1/2 tablespoons adobo sauce from canned chipotle peppers
1 3/4 teaspoons kosher salt
1/8 teaspoon freshly ground black pepper
6 ounces Oaxacan cheese, separated into thin strings (can substitute mozzarella)
4 sesame seed buns, split
Corn tortilla chips
4 very thin slices red onion
5 papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)

Steps:

In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise. Mix until well combined and set aside.
Avocado Spread:
In a small mixing bowl combine the avocado and lime juice. Season, to taste, with salt and set aside.
Combine the beef, adobo sauce, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 4 equal portions and form into patties to fit the size of the buns.
Heat a large skillet over high heat. When oil is hot, add burgers. Cook for 3 minutes, then flip burgers. Top the burgers with Oaxacan cheese and cover with aluminum foil. Cook until the burgers are cooked medium-rare, about 3 to 4 minutes. Toast the buns.
To assemble the burgers, spread some Chipotle Crema on the cut sides of the buns. On each bun bottom, add some corn tortilla chips, a cheese-topped patty, onion, equal amounts of Avocado Spread, and papalo. Cover with the bun tops and serve.

MEXICAN CEMITA BURGER

Mexican Cemita Burger image

This recipe was one of 5 winners in the 2011 LA Times Burger contest. Cemita is the name of a sandwich popular in Puebla, Mexico. The name also refers to the bun which is an egg-rich bread topped with sesame seeds that is sort of a cross between challah and brioche. The papalo leaves are normally found in most Latin markets, but you can use a combination of cilantro leaves and watercress to mimic their flavor. The recipe was submitted by Harold Cohen of Hollywood, Florida.

Provided by threeovens

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

2 chipotle chiles in adobo, diced
1 tablespoon adobo sauce (from can)
1 garlic clove, grated
1/4 cup Mexican crema (can substitute creme fraiche or sour cream)
1/4 cup mayonnaise
1/2 cup lightly mashed avocado, preferably Hass (about 3/4 of an avocado)
1 tablespoon lime juice
kosher salt
3/4 lb ground chuck
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce (from can)
1/2 teaspoon kosher salt (to taste)
1/8 teaspoon fresh ground black pepper
canola oil, for pan frying
3 ounces mozzarella cheese, separated into thin strings (can substitute Oaxacan cheese or quesillo)
2 hamburger buns with sesame seeds, toasted
1/4 cup fresh cilantro and 2 tablespoons watercress leaf, minced (5 papalo leaves, finely minced)
1 cup corn tortilla chips, lightly crushed
2 slices red onions, very thin

Steps:

First prepare the chipotle crema by combining all the ingredients and mixing well (makes 2/3 cup which will keep, refrigerated, up to 1 week).
Next, make the avocado spread by combining all the ingredients and mixing well (makes1/2 cup spread which will keep, refrigerated, only 1 day.
Next prepare the burgers by combining the ground beef, chipotle peppe, adobo sauce, salt and pepper; mix well to combine, then divide into 2 patties to fit your buns.
Heat a large skillet over high heat and add just enough oil to form a thin film, about 2 tablespoons; add burgers and cook until browned on one side, about 3 minutes.
Flip and top with cheese.
Cover pan with aluminum foil and cook an additional 3 to 4 minutes for medium-rare, or to desired doneness.
To assemble the burgers, spread the chipotle crema on each cut side of buns; sprinkle minced papalo leaves (or cilantro and watercress) on cut side of bun tops.
On the bottom halves, sprinkle tortilla chips, then top with a burger patty, a slice of onion, and avocado spread.
Place tops of buns on patty and serve.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Make sure your cemita bread is fresh and fluffy.
Don't be afraid to experiment with different toppings and fillings.
If you can't find cemita bread, you can use a hoagie roll or a bolillo roll.
Toast the bread before assembling the burger for a crispier texture.
Spread a generous amount of mayonnaise, avocado, and salsa on the bread.
Cook the burger patties to your desired doneness.
Layer the burger patties, cheese, and toppings on the bread.
Serve the cemita burger immediately with your favorite sides.

Conclusion:

The cemita burger is a delicious and unique sandwich that is sure to please everyone. It is a perfect meal for a party or a casual get-together. With its flavorful ingredients and crispy texture, the cemita burger is a sandwich that you will definitely want to try. So next time you are looking for something new and exciting to eat, give the cemita burger a try. You won't be disappointed!