TURKEY PECAN ENCHILADAS
I got this recipe from a friend, and I've often served it at church potlucks. There are never leftovers! It's nice because it's creamy, just a little spicy and unusual. -Cathy Huppe, Georgetown, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Set aside. , In a large bowl, beat the cream cheese, water, cumin, pepper and salt until smooth. Stir in the onion, turkey and pecans. , Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the soup, sour cream, milk and chilies; pour over enchiladas. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 263 calories, Fat 10g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Dickson Linus
[email protected]Amazing!
Phillip Richardson
[email protected]I tried this recipe last night and it was delicious! The turkey was moist and flavorful, and the enchilada sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make Mexican dish.
SEGNI SAKATA
[email protected]These turkey pecan enchiladas were a hit with my family! The combination of savory turkey, sweet pecans, and tangy enchilada sauce was perfect. The enchiladas were also very easy to make, which is always a plus. I will definitely be making these agai