Best 3 Mexican Chef Salad Recipes
Mexican Chef Salad is a delicious and refreshing dish that combines the flavors of traditional Mexican cuisine with the crisp crunch of a classic salad. This vibrant salad features a base of mixed greens and a variety of toppings, including grilled or roasted chicken, black beans, corn, tomatoes, bell peppers, avocado, and cheese. Drizzled with a tangy and flavorful dressing, Mexican Chef Salad is a perfect meal for a light lunch or dinner, or as a side dish for a larger gathering. With its blend of fresh vegetables, protein, and flavorful dressing, this salad offers a satisfying and healthy way to enjoy the bold flavors of Mexican food.
Let's cook with our recipes!
MEXICAN CHEF SALAD
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.
Provided by Bayhill
Categories Greens
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Salad:.
- Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
- Combine all salad ingredients. Toss to mix well.
- Prepare dressing and pour over top. Toss and serve.
- Dressing:.
- Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.
MEXICAN CHEF SALAD
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Provided by Little Bee
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear lettuce into bite-size pieces.
- Add cheese and toss.
- Place in a large bowl along with onion and tomatoes.
- Toss avacado with teaspoon of lemon juice.
- (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
- Let cool slightly meat and bean mixture and combine with cold salad.
- Add tortilla chips last (so they will not get soggy).
- Toss with Thousand Island dressing and garnish with Avacado.
MEXICAN CHEF SALAD
Steps:
- 1. Crushed coarsely brown smoked sausage in skillet.
- 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
- 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
- 4. Add taco chips.
- 5. Mix in hot sausage/bean mixture and serve immediately.
- 6. SERVINGS: 4 to 6
Tips:
- For maximum freshness and flavor, use crisp, cold ingredients and prepare the salad just before serving.
- To save time, use pre-cooked chicken, bacon, or hard-boiled eggs.
- For a vegetarian version, omit the chicken and bacon and add extra beans or tofu.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and paprika.
- To add a bit of spice, add a pinch of cayenne pepper or chopped jalapeño to the dressing.
- Serve the salad with a variety of toppings, such as shredded cheese, sour cream, guacamole, or salsa.
Conclusion:
The Mexican chef salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is packed with protein, fiber, and vitamins, and it is also relatively low in calories. With endless variations, it is also a very versatile salad that can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying meal, give the Mexican chef salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #beef #vegetables #mexican #easy #beginner-cook #dietary #meat #greens #lettuces
You'll also love