Best 2 Mexican Chicken And Rice Casserole Recipes
Mexican chicken and rice casserole is a hearty, flavorful dish that is perfect for a busy weeknight meal. This dish is easy to prepare and can be made with a variety of ingredients, making it a great option for those with dietary restrictions. With its warm and comforting flavors, Mexican chicken and rice casserole is a surefire hit with the whole family.
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MEXICAN CHICKEN AND RICE CASSEROLE
Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.
Provided by Lulabelle30
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
MEXICAN CHICKEN AND RICE CASSEROLE
This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the bottom of a casserole dish. Season with salt and pepper.
- Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Pour mixture over the chicken breasts. Cover casserole with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove aluminum foil. Add Mexican cheese blend and tortilla chips to casserole. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil until cheese is melted and bubbly, about 5 minutes.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 51.5 g, Cholesterol 40.8 mg, Fat 9.5 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 4 g, Sodium 797.3 mg, Sugar 2.7 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, organic vegetables and free-range chicken.
- Don't be afraid to experiment with different ingredients. You can add or omit vegetables as you like, and you can also use different types of rice.
- If you don't have a Dutch oven, you can use a large pot instead. Just be sure to adjust the cooking time accordingly.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
Mexican chicken and rice casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. With its simple ingredients and bold flavors, this casserole is sure to be a hit with the whole family.
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