Best 2 Mexican Chicken Crepes Recipes

Mexican chicken crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with simple ingredients and can be customized to your liking. Fill them with your favorite Mexican-inspired ingredients, such as seasoned chicken, black beans, corn, and salsa, and top them with cheese, sour cream, and guacamole. Mexican chicken crepes are easy to make and perfect for a quick and satisfying meal.

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MEXICAN CHICKEN CREPES

Mexican Chicken Crepes image

Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.

Provided by robertscook

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 cup milk
3 eggs
2 tablespoons vegetable oil, divided
3 tablespoons all-purpose flour
¼ teaspoon salt
2 ½ cups shredded pepper Jack cheese, divided
1 ½ cups diced cooked chicken
1 cup low-fat sour cream
2 green onions, sliced
1 small jalapeno pepper, chopped
4 cloves garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 340 calories, Carbohydrate 7.7 g, Cholesterol 147.9 mg, Fat 24.9 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 395.3 mg, Sugar 1.8 g

MEXICAN CHICKEN CREPES

Mexican Chicken Crepes image

So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.

Provided by Miss Diggy

Categories Lunch/Snacks

Time 40m

Yield 8 crepes

Number Of Ingredients 12

Ingredients

8 flour tortillas
7 -8 chicken breasts, cooked and shredded
4 cans cream of mushroom soup
4 cups sour cream
2 teaspoons salt
2 teaspoons cumin
2 (4 ounce) cans green chilies, diced
1 cup grated cheddar cheese (or any you want)
1 1/2 cups green onions, sliced
grated cheese
olive
tomatoes

Steps:

Combine all indregients except tortillas and chicken.
Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
Then pour the rest of sauce over filled tortillas.
Bake for 25-30 minutes at 350, or until bubly and hot.
Garnish with more grated cheese, olives, and tomatoes.

Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5

Tips:

For a gluten-free option, use gluten-free flour tortillas or crepes.
To make the crepes ahead of time, cook them according to the recipe and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through.
You can use any type of shredded chicken for this recipe. Leftover roasted or grilled chicken works well, or you can cook chicken breasts in a skillet until cooked through and then shred them.
Feel free to add other vegetables to the filling, such as bell peppers, onions, or corn.
If you don't have a blender, you can mash the avocado with a fork until smooth.
Serve the crepes with your favorite toppings, such as sour cream, salsa, guacamole, or pico de gallo.

Conclusion:

These Mexican chicken crepes are a delicious and easy meal that is perfect for any occasion. They are filled with flavorful chicken, cheese, and vegetables, and they are topped with a creamy avocado sauce. Whether you serve them for breakfast, lunch, or dinner, these crepes are sure to be a hit.

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