LA MANCHA MUSHROOM TAPAS
Steps:
- To make streusel, place muffin in blender and process to make crumbs. Heat oil in large nonstick skillet over medium-high heat. Add crumbs, garlic, paprika and almonds, stirring constantly until crumbs and almonds are golden, about 3-5 minutes. Spread mixture on paper towels to cool; set aside. To make tapas, using same skillet over medium heat, add oil. Sauté garlic and shallots until just tender. Stir in mushrooms, sherry and salt and cook; stirring constantly about 10 minutes until mushrooms are tender. Add thyme and cook until most liquid is evaporated. Meanwhile, combine both cheeses in small dish, blending well; spread on muffins. Top each muffin with mushroom mixture and place on baking sheet.* Bake in preheated 350F oven for 5 minutes or until hot. Spoon streusel over mushrooms and garnish with thyme. Makes 10 tapas. *can cut muffins into quarters before baking, making 40 bite-size pieces.
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Craig wells
[email protected]I've made these tapas several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Minou BJ
[email protected]I made these tapas for a tapas party and they were a hit! Everyone loved them.
Sharifh 77
[email protected]These tapas were a little more work than I expected, but they were totally worth it. They were so delicious!
Md Hossin
[email protected]I followed the recipe exactly and the tapas turned out perfectly. I highly recommend this recipe.
Surya Shah
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tapas. They were so well-seasoned and flavorful.
Why Man
[email protected]These tapas were a little bit too spicy for my taste, but they were still really good.
Bramuel Musoka
[email protected]I love these tapas! They're so flavorful and juicy. I always make them when I'm having a party.
Stella Maponyane
[email protected]These tapas were so easy to make and they turned out so well! I'm definitely making them again.
Soraia Oliveira
[email protected]I've made these tapas a few times and I've always had great results. They're a great appetizer or snack.
wahidullah patman
[email protected]I tried this recipe and I have to say, it was a total disaster. The tapas were dry and tasteless.
Ejike Okechukwu
[email protected]I was disappointed with these tapas. They were bland and lacked flavor.
Eunice Njeri
[email protected]These tapas were good, but not great. I think I would have liked them more if I had used a different type of mushroom.
Malak Allouch
[email protected]I've made these tapas several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Ri Hem
[email protected]I made these tapas for a tapas party and they were a hit! Everyone loved them.
Yonus Hafaz
[email protected]These tapas were a little more work than I expected, but they were totally worth it. They were so delicious!
Dorian Luca
[email protected]I followed the recipe exactly and the tapas turned out perfectly. I highly recommend this recipe.
Danielle Ruiz
[email protected]I'm not usually a fan of mushrooms, but these tapas changed my mind. They were so flavorful and juicy.
Durgesh Yadav
[email protected]These La Mancha mushroom tapas were a hit at my last party! They were so easy to make and everyone loved them.