Best 2 Mexican Chicken Legs Recipes
Are you craving a flavorful and zesty dish that will tantalize your taste buds? Look no further than Mexican chicken legs! This tantalizing dish is a perfect blend of Mexican spices, succulent chicken, and a hint of smokiness that will leave you wanting more. Whether you're hosting a fiesta or simply looking for a weeknight dinner that packs a punch, this recipe is sure to impress. With its vibrant colors and irresistible aroma, Mexican chicken legs are a delightful treat that will become a staple in your culinary repertoire.
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MEXICAN CHICKEN LEGS
It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.
Provided by Boomette
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken legs in a baking dish.
- Mix all remaining ingredients. Pour the sauce over chicken legs.
- Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
Nutrition Facts : Calories 224.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 90.8, Sodium 948.4, Carbohydrate 22.7, Fiber 0.5, Sugar 19, Protein 24
BAKED CHICKEN LEGS, MEXICAN STYLE
From the Sunset Potluck Cookbook. I love baked chicken recipes! And I especially like to collect recipes which call for those leg and thigh pieces, because those are always cheaper than most cuts of chicken. The recipe recommends serving with guacamole or a squeeze of lime juice.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat eggs, salsa, and salt until blended.
- In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt and oregano.
- Dip chicken into egg mixture and roll in crumb mixture.
- Repeat both steps 1 more time.
- In a shallow rimmed baking pan, melt butter as oven preheats to 400.
- Remove pan from oven.
- Add chicken, turn to coat with butter and arrange skin side up.
- Bake, uncovered, until meat near thighbone is no longer pink when slashed (40-45 minutes). Transfer chicken to a warm platter.
- Insulate to transport hot.
Tips:
- Choose the right chicken legs: Look for plump, meaty chicken legs with no signs of bruising or discoloration.
- Use a flavorful marinade: Marinating the chicken legs in a mixture of spices, herbs, and liquids helps to infuse them with flavor and keep them moist during cooking.
- Cook the chicken legs over medium heat: This will help to prevent them from drying out.
- Baste the chicken legs frequently: This will help to keep them moist and prevent them from burning.
- Serve the chicken legs with a flavorful sauce: This could be a simple salsa, a creamy avocado sauce, or a spicy chili sauce.
Conclusion:
Mexican chicken legs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Mexican chicken legs are sure to please. With a variety of marinades and sauces to choose from, you can easily customize this dish to your own taste preferences. So next time you are looking for a flavorful and satisfying meal, give Mexican chicken legs a try!
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