Best 6 Mexican Chicken Patties With Avocado Sour Cream Spread Recipes

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Step into the realm of culinary delight as we embark on a journey to discover the secrets behind creating the perfect Mexican chicken patties with an irresistibly creamy avocado sour cream spread. This delectable dish combines the vibrancy of Mexican flavors with the comforting richness of avocado, promising a tantalizing treat for your taste buds. Prepare to tantalize your senses as we guide you through the process of crafting these succulent chicken patties, ensuring a culinary experience that will leave you craving for more.

Let's cook with our recipes!

MEXICAN CHICKEN PATTIES WITH AVOCADO SOUR CREAM SPREAD



Mexican Chicken Patties with Avocado Sour Cream Spread image

Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.

Provided by travisd1

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 37m

Yield 6

Number Of Ingredients 13

1 pound ground chicken
1 bunch green onions, chopped, or to taste
2 egg whites
1 bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, seeded and chopped
1 ½ tablespoons sour cream
1 tablespoon ground dried chipotle pepper
salt and ground black pepper to taste
2 cups dry bread crumbs
2 teaspoons garlic powder, or to taste
1 tablespoon vegetable oil
1 ripe avocado
½ cup sour cream, or to taste

Steps:

  • Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.
  • Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
  • Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 33.6 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 25.9 g, SaturatedFat 4.7 g, Sodium 382 mg, Sugar 3.7 g

MEXICAN CHICKEN PATTIES WITH AVOCADO SOUR CREAM SPREAD



Mexican Chicken Patties with Avocado Sour Cream Spread image

Threw them together on a busy day and they were so good I wanted to share. Recommended to be topped with iceberg lettuce, thin sliced tomato, Monterey Jack cheese, and hot salsa, or better yet, hot picante.

Provided by travisd1

Categories     Chicken Burgers

Time 37m

Yield 6

Number Of Ingredients 13

1 pound ground chicken
1 bunch green onions, chopped, or to taste
2 egg whites
1 bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, seeded and chopped
1 ½ tablespoons sour cream
1 tablespoon ground dried chipotle pepper
salt and ground black pepper to taste
2 cups dry bread crumbs
2 teaspoons garlic powder, or to taste
1 tablespoon vegetable oil
1 ripe avocado
½ cup sour cream, or to taste

Steps:

  • Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.
  • Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
  • Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 33.6 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 25.9 g, SaturatedFat 4.7 g, Sodium 382 mg, Sugar 3.7 g

MEXICAN BURGERS WITH AVOCADO SPREAD



Mexican Burgers with Avocado Spread image

The unique ingredients set these delicious burgers apart. With a lovely avocado spread, these will be a hit at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc

Provided by CLUBFOODY

Categories     Mexican

Time 30m

Yield 4 burgers

Number Of Ingredients 14

1 1/2 lbs lean ground beef
6 tablespoons panko breadcrumbs
1/4 cup red onion, finely chopped
2 tablespoons pickled jalapeno peppers, finely chopped
1 tablespoon pureed chipotle chile
1/2 tablespoon cilantro, chopped
1/2 teaspoon ground cumin
1/2 teaspoon black pepper (to taste)
1/2 cup sharp cheddar cheese, grated
1 large avocado, seeded
1 teaspoon lime juice
2 tablespoons light sour cream
1 teaspoon hot sauce (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
  • Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.
  • The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.

Nutrition Facts : Calories 512.5, Fat 32, SaturatedFat 11.8, Cholesterol 127.9, Sodium 384.2, Carbohydrate 15.2, Fiber 5.1, Sugar 1.9, Protein 40.7

BREADED CHICKEN WITH AVOCADO



Breaded Chicken with Avocado image

A tasty topping of sour cream, avocado and cheese adds richness to this crunchy coated chicken. To round out the meal, fix steamed broccoli and cubed red potatoes as shown in the photo at top right. Or prepare frozen stir-fry vegetables and warm up bakery breadsticks.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

3 tablespoons cornmeal
1 tablespoon cornstarch
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1 large egg
1 tablespoon water
2 boneless skinless chicken breast halves (4 ounces each)
4 teaspoons canola oil
1/2 cup shredded Monterey Jack cheese
6 slices ripe avocado
1/4 cup sour cream
2 tablespoons sliced green onion

Steps:

  • In a large shallow dish, combine the cornmeal, cornstarch, garlic salt and cumin. In a shallow bowl, beat the egg and water. Flatten chicken to 1/4-in. thickness; dip into egg mixture, then place in cornmeal mixture and turn to coat., In a large skillet, heat oil. Cook chicken until a thermometer reads 165°, about 4 minutes on each side. Top with cheese and avocado; cover and cook until cheese is melted, about 1 minute. Top with sour cream and onion.

Nutrition Facts : Calories 548 calories, Fat 36g fat (13g saturated fat), Cholesterol 214mg cholesterol, Sodium 713mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.

CHICKEN IN CREAMY AVOCADO SAUCE



Chicken in Creamy Avocado Sauce image

Make and share this Chicken in Creamy Avocado Sauce recipe from Food.com.

Provided by mia.sarx

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

2 whole chicken breasts
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 (8 ounce) can stewed tomatoes
1/3 cup sour cream
1 avocado, ripe, peeled, seeded, and diced
1/4 cup fresh cilantro, coarsely chopped

Steps:

  • Pound chicken to 1/2 inch thickness.
  • Heat oil in a large skillet.
  • Sprinkle chicken with cumin, salt, and cayenne pepper.
  • Place chicken and garlic in skillet and cook over medium-high heat, 2 minutes per side.
  • Add tomatoes; cover and simmer until chicken is cooked through, 5 to 6 minutes.
  • Transfer chicken to serving platter; keep warm.
  • Cook juices in skillet over high heat until thickened, about 2 minutes.
  • Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.
  • Pour over chicken.
  • Serve over hot cooked linguine.

Nutrition Facts : Calories 422.3, Fat 28.5, SaturatedFat 7.9, Cholesterol 101.2, Sodium 533.1, Carbohydrate 9.8, Fiber 4.2, Sugar 3.1, Protein 32.7

OPEN-FACED CHICKEN AVOCADO BURGERS



Open-Faced Chicken Avocado Burgers image

To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings plus 1/4 cup leftover spread.

Number Of Ingredients 21

1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/2 medium ripe avocado, peeled
1/2 cup mayonnaise
1/4 cup sour cream
4 green onions, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
BURGERS:
1/4 cup shredded Parmesan cheese
2 tablespoons prepared pesto
3 garlic cloves, minced
1/4 teaspoon salt
1 pound ground chicken
4 tablespoons olive oil, divided
1/2 pound fresh mozzarella cheese, cut into 4 slices
4 slices Italian bread (3/4 inch thick)
2 cups fresh arugula or baby spinach
8 slices tomato
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers in 2 tablespoons oil until a thermometer reads 165° and juices run clear, 5-7 minutes on each side . Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.

Nutrition Facts : Calories 723 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.

Tips:

  • Mise en place: Before starting, gather and measure all ingredients and cooking equipment. This will help ensure a smooth cooking process.
  • Fresh ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh avocados, sour cream, and herbs will make a big difference in the taste of the avocado sour cream spread.
  • Properly season the chicken patties: Don't be afraid to season the chicken patties generously. A good balance of salt, pepper, garlic powder, and onion powder will enhance the flavor of the chicken.
  • Cook the chicken patties thoroughly: Make sure the chicken patties are cooked through to ensure they are safe to eat. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • Assemble the chicken patties and avocado sour cream spread just before serving: This will help prevent the avocado sour cream spread from browning and ensure that the chicken patties stay crispy.

Conclusion:

Mexican chicken patties with avocado sour cream spread is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The combination of crispy chicken patties, creamy avocado sour cream spread, and fresh toppings makes for a satisfying and flavorful dish. Whether you're serving it for a casual lunch or dinner, these chicken patties are sure to be a hit. So next time you're looking for a tasty and convenient meal, give this recipe a try!

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