Best 4 Mexican Chicken Penne For Kids Recipes
Mexican chicken penne is a delicious and easy-to-make dish that is perfect for kids. It is packed with flavor and has a variety of textures that kids will love. The combination of tender chicken, colorful vegetables, and creamy sauce makes this dish a hit with kids of all ages. Plus, it is a great way to get them to eat their vegetables! So, if you are looking for a fun and easy recipe that the whole family will enjoy, give Mexican chicken penne a try.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CHICKEN PENNE
This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through.
Nutrition Facts : Calories 519 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 782mg sodium, Carbohydrate 76g carbohydrate (6g sugars, Fiber 8g fiber), Protein 31g protein.
MEXICAN CHICKEN PENNE FOR KIDS
This hearty pasta dinner is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful, quick and available in a version kids will wolf down!-Marti Gutwein, Rensselaer, IndianaMore Kids Recipes ยป
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt. , Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Heat through.
Nutrition Facts : Calories 438 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 617mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
MEXICAN-STYLE CHICKEN WITH PENNE
The Husband loves penne and rigatoni and this looked pretty good. From Food & Wine magazine... I'm breaking my personal rule again...I haven't tried this - yet - but I'm planning on making it in the next week or so...The recipe did not say whether or not you leave the chicken whole, but I'm planning on cuttting mine up into bite-size pieces... (made it last night- I halved the amount of chipolte/sauce because I didn't want too much heat and I also added some of the juice from the tomatoes. Really good. I highly recommend the queso blanco too - tastes great in this)
Provided by HEP MEP
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil.Add the penne and cook till al dente - drain.
- Meanwhile, in a large deep skillet, heat 3 tablespoons olive oil. Season the chicken with salt & pepper, add to skillet and cook until lightly browned.
- Add the onion and garlic and cook until the onion is softened and chicken is cooked through.
- Add the diced tomatoes, chipolte and adobo sauce and cook until heated through.
- Add the corn, season with salt & pepper and cook until the corn is heated through.
- Add the penne and the remaining two tablespoons of olive oil to the sauce and toss to coat. Add one cup of the queso blanco and toss.
- Transfer pasta to bowls - sprinkle with the remaining cheese and cilantro and serve.
MEXICAN CHICKEN PENNE
From Simple & Delicious, submitted by Marti Gutwein. Original also called for a 15 oz. can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference.
Provided by KlynnPadilla
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions. Meanwhile, combine chicken, dip, milk and salt.
- Drain pasta; add to chicken mixture and toss to coat. Top with tomato, onions and cheese.
Nutrition Facts : Calories 387.3, Fat 7, SaturatedFat 2.5, Cholesterol 42.8, Sodium 175.6, Carbohydrate 62.6, Fiber 8.8, Sugar 0.7, Protein 19.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the chicken until it is cooked through but not dry. Shredded chicken is the best option for this recipe.
- Use a creamy tomato sauce for a rich, flavorful sauce.
- Add a variety of vegetables to the pasta for a more nutritious and flavorful dish.
- Use a combination of different types of cheese for a more complex flavor.
- Serve the pasta with a side of garlic bread or a salad for a complete meal.
Conclusion:
This Mexican chicken penne is a quick and easy recipe that is perfect for a weeknight meal. It is also a great recipe for kids, as it is mild and flavorful. The combination of chicken, tomato sauce, vegetables, and cheese makes this pasta dish a hit with everyone. So next time you are looking for a quick and easy weeknight meal, give this Mexican chicken penne a try.
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