MUSHROOMS MORNAY
A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing like the real thing!
Provided by Paula
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to broil. Place mushroom caps on a baking sheet, and brush with oil. Broil until soft and slightly browned.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour to make a paste. Whisk in milk; cook, stirring frequently, until hot. In a small bowl, beat egg yolks together, then pour a small amount of the hot milk mixture into the yolks. Whisk this yolk mixture into milk in saucepan. Remove from heat, and stir in 1 1/4 cups cheese.
- Preheat oven to 350 degrees F (175 degrees C).
- Place mushroom caps, hollow side up, in an 8 inch, round baking dish. Cover with crab, and sprinkle with lemon juice. Pour cheese sauce over mushrooms and crab, and top with remaining 1/4 cup cheese.
- Bake in preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.3 g, Cholesterol 71.2 mg, Fat 10.3 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 5.5 g, Sodium 183.2 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajjab ali Rajjab ali
[email protected]Highly recommended!
ejaz siraj
[email protected]I will definitely be making this again!
Wario Gomez
[email protected]This was a great recipe! Easy to follow and the results were delicious!
Xuseen cabdulaahi Cali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy mushroom dish.
Nafiz Nihad
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were cooked perfectly and the sauce was creamy and flavorful.
jake holland
[email protected]I made this recipe last night and it was delicious! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Mahfuzur Rohman
[email protected]This was a great recipe! The mushrooms were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone.
Sangita Yadav
[email protected]I loved this recipe! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
md wwoahid
[email protected]This dish was delicious! The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Jounal Uddin
[email protected]This was an easy recipe to follow and the results were amazing! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy mushroom dish.
Shishir Achhami
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make this again.
Ishaq Nazeer
[email protected]This recipe was a bit more work than I expected, but it was worth it. The mushrooms and sauce were delicious, and the cheese was melted and gooey. I served it over pasta and it was a hit with my family.
RC
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The mushrooms were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be adding this to my regular dinner rotation.
Ignacia Laguertk
[email protected]This dish was easy to make and turned out great! I used a variety of mushrooms and they all worked well. The sauce was rich and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Simo Dalal
[email protected]Absolutely delicious! The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.