Best 2 Mexican Chocolate Cream Pie Recipes

Mexican Chocolate Cream Pie is a delightful dessert that combines the rich flavors of Mexican chocolate and creamy filling. Originating from the vibrant culinary traditions of Mexico, this pie features a decadent chocolate filling made with Mexican chocolate, known for its distinctive blend of spices and a hint of chili peppers. The creamy filling is encased in a crisp and flaky pastry crust. Each bite offers a velvety texture and a harmonious balance of sweet, spicy, and nutty flavors. As you savor this delectable treat, you'll appreciate the intricate layers of taste that come together to create a truly unique and satisfying dessert experience.

Here are our top 2 tried and tested recipes!

MEXICAN CHOCOLATE CREAM PIE

Mexican Chocolate Cream Pie image

Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Categories Dessert

Yield 1

Number Of Ingredients 5

Ingredients

1 Fiber One™ 90 calorie cinnamon coffee cake
1/3 cup sugar-free fat-free instant chocolate pudding, fully prepared
1/4 cup plain, nonfat greek yogurt
1/8 teaspoon ground cinnamon
3 tablespoons Cool Whip fat-free frozen whipped topping, thawed

Steps:

1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
2) Stick it in the fridge for 30 minutes
3) Take it out and add a dollop of whipped cream

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

MEXICAN CHOCOLATE CREAM PIE

Mexican Chocolate Cream Pie image

This was passed on to me by my sister, who I'm sure found it in a magazine, probably Southern Living, although I'm not sure where she got it. Cooking time includes the chilling time. Actual cooking time is about 35 to 45 minutes.

Provided by Lynette !

Categories Pies

Time 4h35m

Number Of Ingredients 20

Ingredients

CRUST
1 1/2 c graham cracker crumbs, divided
2 Tbsp sugar
1 tsp ground cinnamon
1/8 tsp salt
2 Tbsp egg whites
2 Tbsp butter, melted
cooking spray
FILLING
1/2 c sugar
2 Tbsp cornstarch
1 Tbsp unsweetened cocoa
1/4 tsp instant expresso powder
1/8 tsp salt
1/8 tsp ground red pepper
1 large egg
1 large egg yolk
1 3/4 c 2% milk
2 oz dark chocolate, chopped
1 1/2 c frozen whipped topping, thawed

Steps:

1. Preheat oven to 375°.
2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.
3. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
4. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk.
5. Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
6. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill for 3 hours or until set; remove plastic wrap. Spread the whipped topping over filling; sprinkle with reserved cracker crumbs.

Tips:

Use high-quality Mexican chocolate for the best flavor. Look for brands that use real cocoa beans and spices, such as cinnamon, nutmeg, and chili peppers.

If you don't have Mexican chocolate, you can make your own by combining unsweetened chocolate, cinnamon, nutmeg, and chili powder.

Use a deep-dish pie plate to ensure that the pie has a thick, creamy filling.

Bake the pie until the center is just set. Overbaking will cause the filling to become dry and crumbly.

Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.

Serve the pie with whipped cream, ice cream, or fresh fruit.

Conclusion:

Mexican Chocolate Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey filling and creamy, whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Mexican Chocolate Cream Pie a try!