TILAPIA CASSEROLE
Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe. I've updated to change the cooking time from 30 minutes to 45 minutes after reading the reviews.
Provided by jp mims
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
- Spread cream of shrimp soup over fish.
- (Do not add water).
- Melt margarine and mix with crushed crackers.
- Sprinkle cracker mixture over casserole.
- Bake uncovered at 350° for about 45 minutes.
- Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
- Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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Hafiz Abdur rehman ali
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
John Alvarez
[email protected]This casserole is a great way to get your kids to eat fish. My kids love the creamy sauce and the flaky tilapia.
Frank Ndlovu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tilapia and it's also a healthy and delicious meal.
Kristine joy Mercado
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, vegetables, and cheeses, and it's always delicious.
SAMUEL MURIITHI
[email protected]This casserole is a great way to use up leftover tilapia. I had some leftover from a fish fry and this was the perfect way to use it up.
Kamran Fasail
[email protected]This casserole is a keeper! It's going into my regular rotation of recipes.
monefa Mohammed
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Asemahle Mtyi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Youssef
[email protected]This casserole is a great way to get your kids to eat fish. My kids love the creamy sauce and the flaky tilapia.
Ona Ara Ademuyiwa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tilapia and it's also a healthy and delicious meal.
emafolomi isaiah
[email protected]This casserole is a keeper! It's going into my regular rotation of recipes.
Lethabo Tlomatsane
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Samsor Nahar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
XamzEe
[email protected]This casserole is a great way to get your kids to eat fish. My kids love the creamy sauce and the flaky tilapia.
nazim mughal
[email protected]This tilapia casserole is a hit with my whole family. Even my picky eater loves it.
Gyani bharati
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish, vegetables, and cheeses, and it's always delicious.
Charity Munkomba
[email protected]This casserole is a great way to use up leftover tilapia. I had some leftover from a fish fry and this was the perfect way to use it up.
Elzoz 13
[email protected]This tilapia casserole is a delicious and easy weeknight meal. The fish is flaky and moist, and the sauce is creamy and flavorful. I served it with rice and a side salad.
rana 019
[email protected]I have been making this tilapia casserole recipe for years and it's one of my son's favorites! He always requests it for his birthday dinner.