Best 5 Mexican Chocolate Popcorn Recipes

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Mexican chocolate popcorn is a delightful treat that combines the flavors of chocolate, cinnamon, and cayenne pepper. This popcorn is perfect for any occasion, whether you're having a party or just want a tasty snack. With its sweet and spicy flavor, Mexican chocolate popcorn is sure to please everyone.

Here are our top 5 tried and tested recipes!

{HEALTHIER} GLAZED MEXICAN CHOCOLATE POPCORN



{healthier} Glazed Mexican Chocolate Popcorn image

A sweet, crunchy snack that has a bit of chocolate and just a little kick. As an added bonus, it's healthy, too!

Provided by Brianne @ Cupcakes & Kale Chips, adapted from FInd Your Balance's Chocolate Peanut Butter Glazed Pop

Categories     Snack

Number Of Ingredients 6

4 c popped popcorn (see Note*)
3 Tbsp honey (should be able to use agave or maple syrup for strict vegan)
2 Tbsp coconut oil or unsalted butter
2 Tbsp dark or regular cocoa powder
1/2-1 tsp Mexican Chocolate Spice Mix (see Note**, amount based upon your preference for how spicy you would like it)
1/4 tsp kosher salt

Steps:

  • Preheat oven to 325°F and line a baking sheet with a silicone mat or parchment paper. Place popcorn in a large bowl.
  • In a small pot, combine honey, coconut oil or butter, cocoa powder, Mexican Chocolate Spice Mix (or combination of spices as per Note**), and salt over low heat, and stir until melted and smooth.
  • Drizzle mixture over popped popcorn and gently stir until evenly coated. This may take a couple of minutes to ensure the glaze is evenly distributed.
  • Spread popcorn into a single layer on prepared baking sheet.
  • Bake for 5 minutes, remove from the oven and stir, then spread back out into a single layer.
  • Return to the oven and bake in 3 minute intervals, stirring each time until the popcorn is nearly dry. You will probably need two or three more 3 minute intervals. Be careful to avoid burning the popcorn.
  • Allow to cool completely. Popcorn will continue to harden as it cools. Store in an airtight container, if it lasts that long.

CHOCOLATE POPCORN



Chocolate Popcorn image

Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Provided by sueb

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

2 quarts popped popcorn
1 cup peanuts
¾ cup sugar
¼ cup corn syrup
¼ cup cocoa powder
½ cup butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  • Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  • Bake in preheated oven for 30 minutes, stirring several times.
  • Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g

MEXICAN CHOCOLATE POPCORN BALLS



Mexican Chocolate Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon cinnamon, 1/4 teaspoon each nutmeg and cayenne pepper, and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1 teaspoon vanilla and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 more cup mini marshmallows. Butter your hands, then shape into balls and roll in cinnamon sugar.

MEXICAN CHOCOLATE POPCORN



Mexican Chocolate Popcorn image

The secret's in the seasoning.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

3 cups popcorn
1 teaspoon olive oil
1 tablespoon cocoa powder
2 teaspoons confectioners' sugar
1/8 teaspoon cinnamon
1/8 teaspoon coarse salt

Steps:

  • Drizzle popcorn with olive oil, then toss with remaining ingredients.

MEXICAN CHOCOLATE POPCORN SHAKE



Mexican Chocolate Popcorn Shake image

Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.

Provided by Alex Daniels

Categories     Vegan

Time 3m

Yield 6 popcorn batches, 16 serving(s)

Number Of Ingredients 3

1 cup high-fat cocoa (this is still relativley low in fat, but the more fat the better it sticks)
1 -2 tablespoon chili powder
sugar or sugar substitute

Steps:

  • Mix.
  • Shake over popcorn whenever you make some! (Freshly air popped will cause the mix to stick, and will keep the fat content low, though it is a bit dry. Still a healthy option, oil-popped (microwaved) popcorn will stick better and be moister. Feel free to add butter as u wish).
  • Eat! (I like to use chopsticks to keep my hands clean.).

Nutrition Facts : Calories 21.5, Fat 0.6, Sodium 4.7, Carbohydrate 3.3, Fiber 1.2, Protein 1.1

Tips:

  • Choose high-quality popcorn kernels. Fresh, non-GMO kernels will pop better and taste more flavorful.
  • Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop without burning.
  • Add oil and kernels to the pot. Use just enough oil to coat the bottom of the pot. Add the popcorn kernels and stir to coat them with the oil.
  • Heat the pot over medium-high heat. Keep the lid on the pot and shake it occasionally to distribute the kernels evenly.
  • Listen for the popping sounds. Once the popcorn starts popping, reduce the heat to medium-low and continue shaking the pot.
  • Remove the pot from the heat when the popping slows down. Pour the popcorn into a large bowl and let it cool slightly before adding the Mexican chocolate sauce.
  • Make the Mexican chocolate sauce. In a medium saucepan, combine the chocolate chips, milk, butter, and cinnamon. Heat over medium heat, stirring constantly, until the chocolate is melted and smooth.
  • Pour the Mexican chocolate sauce over the popcorn. Stir to coat the popcorn evenly.
  • Enjoy your Mexican chocolate popcorn! Serve it warm or at room temperature.

Conclusion:

Mexican chocolate popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory treat that will satisfy your cravings. So next time you're looking for a fun and festive snack, give Mexican chocolate popcorn a try!

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