Best 2 Mexican Chorizo Black Bean Chili Recipes
For a bold and flavorsome Tex-Mex dish, look no further than a hearty bowl of Mexican chorizo black bean chili. The smoky heat of the chorizo and the earthy sweetness of the black beans combine to create a rich and satisfying stew. This chili is the perfect comfort food for a cold winter day or a cozy gathering with friends and family. It's also a great way to use up leftover chorizo and black beans. With a few simple ingredients and minimal effort, you can have a pot of delicious and authentic Mexican chorizo black bean chili ready to enjoy in no time.
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MEXICAN CHORIZO BLACK BEAN CHILI
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Provided by Jenn Seda
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
- Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
- Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g
BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE
Steps:
- Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, sweet corn, and tender black beans.
- Don't be afraid to experiment: There are many different ways to make chili, so feel free to adjust the ingredients to suit your taste. You can add more or less spice, different types of beans, or even different vegetables.
- Let the chili simmer: Simmering the chili for a long time over low heat will help to develop the flavors and make the chili more tender. Aim for at least 30 minutes, but you can simmer it for up to 2 hours.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Mexican chorizo black bean chili is a delicious and hearty dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give this chili a try!
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