DITALINI RISOTTO
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Provided by Camille Becerra
Categories Bon Appétit Pasta Kale Healthy Dinner Lunch Kid-Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat butter and 2 Tbsp. oil in a large pot over medium. Add onion and cook, stirring occasionally, until soft and golden brown, 12-18 minutes. Add wine, bring to a boil, and cook until liquid is reduced by half, 8-10 minutes. Add ditalini and 2 cups stock and cook, stirring occasionally and adding remaining 4 cups stock 1 cup at a time as pasta absorbs liquid, until pasta is al dente and sauce loosens, 25-30 minutes.
- Add 1/2 cup Pecorino and cook until cheese is melted and mixture is creamy. If sauce becomes too thick, add more stock until it's slightly runny again. Season pasta with salt. Divide among shallow bowls and top with kale, mustard greens, and more Pecorino. Sprinkle with pepper and drizzle with oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Honor Shiloh
[email protected]This ditalini risotto was a great way to use up leftover chicken. I added some vegetables and herbs from my garden and it turned out delicious. It's a versatile recipe that's perfect for a quick and easy meal. #ditalini #risotto #leftoverchicken #ver
AR ASIF AHEMED
[email protected]I'm not a huge fan of risotto, but I thought I'd give this ditalini risotto a try. I'm glad I did! The risotto was creamy and flavorful, and the ditalini pasta was a nice change from the usual arborio rice. I'll definitely be making this again. #dita
Arey herrera
[email protected]This ditalini risotto was a bit time-consuming to make, but it was worth the effort. The risotto was cooked perfectly and the flavors were amazing. I especially loved the addition of mushrooms and peas. #ditalini #risotto #timeconsuming #worthiteffor
Nagham Qaisi
[email protected]I'm a big fan of ditalini pasta, so I was excited to try this risotto recipe. I wasn't disappointed! The risotto was creamy and flavorful, and the ditalini pasta held its shape perfectly. I'll definitely be making this again. #ditalini #risotto #crea
Rakesh Rai
[email protected]The ditalini risotto was a disappointment. The rice was overcooked and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again. #ditalini #risotto #overcooked #bland
Shahzad Khan Shahzad s
[email protected]This ditalini risotto was a great way to use up leftover rice. I added some vegetables and herbs from my garden and it turned out delicious. It's a versatile recipe that's perfect for a quick and easy meal. #ditalini #risotto #leftoverrice #versatile
Norma Gomez
[email protected]The ditalini risotto was a bit too heavy for my taste. The sauce was rich and creamy, but it was a bit too much for me. I think I'll try a lighter risotto recipe next time. #ditalini #risotto #heavy #rich
Earl Smith
[email protected]This ditalini risotto is comfort food at its best. The creamy texture and cheesy flavor were incredibly satisfying. I served it with a side salad and it was the perfect meal for a cold winter night. #ditalini #risotto #comfortfood #cheesy
Asafur Asafur Rahaman
[email protected]This ditalini risotto was a big hit at my dinner party. Everyone loved the creamy texture and the bold flavors. I added a bit of extra garlic and chili flakes for a spicy kick. Highly recommend this recipe for a special occasion. #ditalini #risotto #
Rhea St John-Acosta
[email protected]The ditalini risotto was a pleasant surprise! I'm not usually a fan of risotto, but this recipe changed my mind. The rice was cooked perfectly and the flavors were well-balanced. Definitely a recipe I'll make again. #ditalini #risotto #surprisinglyde
Davian Fdz
[email protected]This ditalini risotto was a disaster! The rice was undercooked and the sauce was watery. I followed the recipe exactly, but something went wrong. Not sure if I'll try this recipe again. #ditalini #risotto #undercooked #watery
NURI ONE ENTERTAINMENT
[email protected]The ditalini risotto was good, but not great. It was a bit too salty for my taste and the rice was slightly overcooked. I think I'll try a different recipe next time. #ditalini #risotto #salty #overcooked
Bunkaya Gardinga
[email protected]Mediocre risotto. The flavors were bland and the texture was a bit mushy. I've had better risotto elsewhere. #ditalini #risotto #bland #mushy
Ampomah kwadwo
[email protected]This ditalini risotto was a delightful culinary experience. The creamy texture and savory flavors were perfectly balanced. The addition of mushrooms and peas brought a depth of flavor that made this dish truly special. Highly recommend! #ditalini #ri
Sudip Nath Yogi
[email protected]Just tried the ditalini risotto recipe and it was a success! The risotto was cooked perfectly and the combination of flavors was spot on. I added a bit of extra Parmesan cheese for a richer flavor. Yum! #ditalini #risotto #delicious #flavorful
SR Sobuj Rana
[email protected]I'm not much of a cook, but this ditalini risotto recipe was easy to follow and the results were impressive. My family loved it! Thanks for sharing this recipe. #ditalini #risotto #easyrecipe #familyfavorite
Behram Khan
[email protected]This ditalini risotto turned out amazing! The creamy texture and rich flavors were a hit. The addition of mushrooms and peas gave it a nice earthy flavor. Definitely a keeper recipe! #ditalini #risotto #mushrooms #peas #creamy #flavorful