Best 2 Mexican Cocktail Appetizer Recipes

Looking for a delightful and easy-to-prepare Mexican cocktail appetizer to impress your guests? Look no further! This article will guide you through the process of creating delicious and visually appealing appetizers that combine the vibrant flavors of Mexican cuisine with the refreshing taste of cocktails. Whether you're planning a casual get-together or a special occasion, these recipes will add a festive touch to your event.

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MEXICAN COCKTAIL APPETIZER

Mexican Cocktail Appetizer image

Adapted from the Restaurant "Hook Line & Sinker" in Dallas, Texas. While in Dallas on business we run into the always busy Hook Line & Sinker (located at 3103 Lemmon Ave.) and order the Mexican Cocktail our favorite appetizer - you can order it "Spicy" or "Regular". I have dreams about this appetizer way down in Lake Charles, LA (where I live) - so my boss and I went to duplicate the recipe. One of the waiters shared the tidbit about the "special" sauce! I know it sounds strange to use the soda and ketchup; trust me it is delicious!

Provided by LolaB

Categories Lime

Time 30m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
3 avocados, peeled and cubed
1 bunch fresh cilantro
1 teaspoon Tabasco sauce, if desired (or more)
1 (12 ounce) can lime soda
1 (12 ounce) bottle ketchup
1/8 teaspoon salt
1/4 teaspoon black pepper
2 medium ripe tomatoes, seeded, & chopped
1/2 cup onion, Chopped
2 jalapeno peppers, seeded & minced
1/4 cup fresh cilantro, Chopped
2 limes, one for garnish, one for Pico de Gallo

Steps:

Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach ½ inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!

MEXICAN SHRIMP COCKTAIL

Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories Appetizers and Snacks Seafood Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

Tips:

Use fresh ingredients. The fresher the ingredients, the better the flavor of your appetizers will be.
Don't be afraid to experiment. There are endless possibilities when it comes to Mexican cocktail appetizers. Get creative and try new things!
Make sure your appetizers are easy to eat. People should be able to easily pop them in their mouths without having to worry about making a mess.
Serve your appetizers with a variety of dipping sauces. This will give your guests options and allow them to customize their appetizers to their own liking.
Make sure your appetizers are festive. Mexican cocktail appetizers should be fun and colorful. Use bright colors and festive decorations to make your appetizers stand out.

Conclusion:

Mexican cocktail appetizers are a delicious and easy way to start your next party or gathering. With so many different recipes to choose from, you're sure to find something that everyone will enjoy. So get creative and have fun!

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