COTTAGE CHEESE CROISSANTS
A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.
Provided by danlynclark
Categories Lunch/Snacks
Time 5h45m
Yield 24 croissants
Number Of Ingredients 7
Steps:
- Combine butter and cheese until light and fluffy.
- Add flour.
- Mix until dough forms.
- Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
- Divide dough into thirds.
- Return other portions to refrigerator.
- Roll dough into 10 inch circle on well-floured board.
- Cut into 8 wedges.
- Roll each into crescent starting at wide end.
- Repeat with remaining dough.
- Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
- While croissants are baking, prepare glaze.
- Drizzle glaze or brush on tops of warm croissants.
- Serve warm.
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Eric Ule
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MAMUN AHMED
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Mohammad Gan
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Vera Saucedo
[email protected]Overall, I wasn't impressed with these croissants.
Irfan Qadir
[email protected]The filling was a bit too sweet for my taste.
Saima Jannat
[email protected]These croissants were a bit too dry for my taste.
Kurstina Esparon
[email protected]A unique and tasty take on croissants.
Max Evangelista
[email protected]Easy to make and delicious.
Royal Rose Quartz
[email protected]Would definitely make these again.
WIFES TRAINER
[email protected]Overall, I really enjoyed these croissants. They were a fun and unique twist on the classic croissant.
Mokles Biswas
[email protected]These croissants were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ff Nahid
[email protected]The croissants were delicious, but I found the dough to be a bit too dry. I think I would add a little more butter next time.
Munir Gujjra
[email protected]These croissants were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Hsuehh Yehehheur
[email protected]I was a bit skeptical about using cottage cheese in croissants, but I was pleasantly surprised. The dough was light and fluffy, and the filling was delicious.
Danny Frew
[email protected]These croissants were a hit with my family and friends. They loved the unique flavor and texture of the cottage cheese dough.
hamza ramzan
[email protected]I've never made croissants before, but these were surprisingly easy to make. The recipe was clear and concise, and the croissants turned out beautifully.
Fmfarajul Islam
[email protected]These croissants were absolutely delicious! The cottage cheese dough was so flaky and flavorful, and the filling was perfectly sweet and tangy.