Best 2 Mexican Cole Slaw No Mayonnaise Recipes

Mexican cole slaw, also known as ensalada de col, is a refreshing and flavorful side dish that is commonly served in Mexican restaurants and homes. Unlike traditional coleslaw, which is typically made with mayonnaise, Mexican coleslaw is made with a tangy dressing that is both light and flavorful. It is also often made with a variety of vegetables, such as carrots, red cabbage, and bell peppers, which adds to its vibrant color and crunchy texture. The flavors of Mexican coleslaw are a perfect complement to a variety of Mexican dishes, such as tacos, burritos, and enchiladas. If you are looking for a tasty and healthy side dish to add to your next Mexican meal, then you should definitely give Mexican cole slaw a try.

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EASY MEXICAN COLESLAW

Easy Mexican Coleslaw image

This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.

Provided by Heidi

Categories Side Dish

Time 35m

Number Of Ingredients 12

Ingredients

1 14-ounce package prepared coleslaw mix
1/4 small red onion (, thinly sliced)
1/4 cup cilantro leaves (, chopped)
1/3 cup canola oil
2 limes (, juiced (about 1/4 cup))
3 cloves garlic (, pressed)
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon ground coriander
6 dashes hot sauce
kosher salt and freshly ground black pepper

Steps:

In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.

Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

MEXICAN COLE SLAW (NO MAYONNAISE)

Mexican Cole Slaw (No Mayonnaise) image

This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well

Provided by FLUFFSTER

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups green cabbage, sliced very thinly (about 1/2 head)
1 1/2 cups peeled and grated carrots (2-3 medium)
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Steps:

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9

Tips:

For a creamy slaw, use half mayonnaise and half Greek yogurt.
To make the slaw ahead of time, prepare it and then store it in the refrigerator for up to 24 hours. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
If you don't have any cilantro on hand, you can substitute parsley or chopped green onion.
To add a bit of sweetness to the slaw, add a tablespoon or two of honey or maple syrup.
For a spicy slaw, add a pinch of cayenne pepper or chopped jalapeño.
Serve the slaw as a side dish with grilled or roasted chicken, fish, or shrimp.

Conclusion:

Mexican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it creamy, spicy, or sweet, this slaw is sure to please everyone at your table.