Best 3 Mexican Corn Relish Recipes
Mexican corn relish, also known as "esquites", is a popular side dish or snack in Mexican cuisine. It is a vibrant and flavorful dish made with fresh corn, roasted poblano peppers, epazote, and a variety of spices. The relish is often served as a complement to tacos, grilled meats, or as a topping for tostadas and enchiladas. With its unique combination of sweet, savory, and slightly spicy flavors, Mexican corn relish adds a delightful dimension to any meal.
Let's cook with our recipes!
MEXICAN CORN RELISH
Our family ate at a Ruby Tuesday restaurant on vacation and liked the mexican-flavored corn relish on their salad bar. I tried to remember the flavor and when I found recipe #10711 for corn relish that sounded good, I modified it to taste like what I remembered. Might not be exactly the same, but my family loves the way this recipe turned out. Thanks to Diana Neal for the original recipe.
Provided by Jenny Webb
Categories Corn
Time 54m
Yield 6 pints
Number Of Ingredients 13
Steps:
- Cook ears of corn in boiling salted water for 4 minutes.
- Remove and plunge in ice water to cool, strain and cut corn from the cob.
- You want 10 cups.
- Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
- Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
- Process for 15 minutes in a boiling water bath.
MEXICAN CORN RELISH
This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.
Provided by Pepper Harris
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Clean and sterlize pint jars.place lids in hot water bath.
- 2. Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
- 3. Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
- 4. Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.
MEXICAN CORN RELISH
Make and share this Mexican Corn Relish recipe from Food.com.
Provided by Julie Tremmel
Categories Corn
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.
Tips:
- To make the corn relish, you will need fresh corn kernels. You can use frozen corn kernels, but fresh corn kernels will give the relish a better flavor. - If you are using fresh corn kernels, you will need to remove them from the cob. To do this, you can use a sharp knife or a corn cob stripper. - Be sure to finely chop the onion, jalapeño, and cilantro. This will help the flavors to blend together better. - You can adjust the amount of jalapeño in the relish to taste. If you like spicy food, you can add more jalapeño. If you do not like spicy food, you can omit the jalapeño altogether. - The corn relish can be stored in the refrigerator for up to 2 weeks.Conclusion:
Mexican corn relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a topping for salads, grilled meats, and fish. The corn relish is easy to make and can be stored in the refrigerator for up to 2 weeks. So, next time you are looking for a way to add some flavor to your meal, give Mexican corn relish a try.
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