PLANTAIN FRITTERS
These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45 years. Make sure the plantains are very ripe, or substitute bananas instead. -Heather Ewald, Bothell, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place plantains in a food processor; cover and process until smooth. Add the flour, onion, salt and pepper; cover and process until blended (batter will be moist). , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Cook until golden brown, 1 minute on each side. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Haseeb Shamakhail
[email protected]These fritters are a bit bland for my taste. I think I'll add some more spices next time.
Reuben Sun
[email protected]I love the flavor of these fritters. They're the perfect snack or side dish.
Bradley Munson
[email protected]These fritters are so easy to make, and they're so delicious. I'm definitely going to be making them again.
Esihle Nyamani
[email protected]I've never had plantain fritters before, but these were delicious! I'll definitely be making them again.
Bo Podiluk
[email protected]These fritters are a great way to get your kids to eat plantains. My kids love them!
Ruth kidi Siziba
[email protected]I love these fritters! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Sneha Chamling Rai
[email protected]These fritters are the perfect way to use up ripe plantains. They're easy to make and they taste amazing. I'll definitely be making them again.
Samiu Kamal
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them! They're so flavorful and addictive. I couldn't stop eating them.
Luna Depaz
[email protected]These fritters are delicious! The plantain flavor really shines through, and the spices give them a nice kick. I served them with a dipping sauce, and they were a big hit.
Rose Earl
[email protected]I've made these fritters several times now, and they always turn out great. They're so easy to make, and they're a delicious snack or side dish.
annette Staggenborg
[email protected]These plantain fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.