Best 2 Mexican Cornbread Salad Recipes
Mexican cornbread salad is an exciting and flavorful dish that combines the classic flavors of the Mexican cuisine and the comforting taste of cornbread. The combination of sweet corn, zesty peppers, juicy tomatoes, and creamy avocado, topped with a tangy dressing, creates a delightful and vibrant dish that is a perfect side or main course for any occasion. This salad is a celebration of Mexican flavors and textures, and is sure to be a hit at any gathering.
Here are our top 2 tried and tested recipes!
MEXICAN CORNBREAD SALAD
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Provided by Jose
Categories Salad
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.
- Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.
- Cover, refrigerate 2 hours and serve chilled.
Nutrition Facts : Calories 719.3 calories, Carbohydrate 57.7 g, Cholesterol 53.7 mg, Fat 46.3 g, Fiber 6.9 g, Protein 22 g, SaturatedFat 12.3 g, Sodium 2257.9 mg, Sugar 10.7 g
MEXICAN CORNBREAD SALAD
http://www.sweettmakesthree.com/mexican-cornbread-salad/
Provided by Catherine Cedillo
Categories Other Salads
Time 20m
Number Of Ingredients 1
Steps:
- 1. http://www.sweettmakesthree.com/mexican-cornbread-salad/
Tips:
- Choose the right cornbread. A good cornbread for this salad should be moist and flavorful, with a slightly sweet taste. You can use a homemade cornbread recipe or a store-bought mix.
- Use fresh, ripe ingredients. The fresher your ingredients, the better your salad will taste. Look for ripe tomatoes, corn, and bell peppers.
- Don't overdress the salad. A light vinaigrette or dressing is all you need to enhance the flavors of the salad without overpowering them.
- Add some crunch. To add some extra texture and crunch to the salad, you can add some chopped nuts, seeds, or crispy tortilla strips.
- Serve immediately. This salad is best served immediately after it is made, while the cornbread is still warm and the vegetables are still crisp.
Conclusion:
Mexican cornbread salad is a delicious and refreshing salad that is perfect for a summer potluck or barbecue. It is easy to make and can be tailored to your own preferences. With its combination of sweet cornbread, fresh vegetables, and a tangy dressing, this salad is sure to be a hit with everyone who tries it.
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