Best 3 Mexican Cucumber Salad Recipes
When it comes to refreshing and flavorful salads, Mexican cucumber salad stands out as a vibrant and zesty dish that captures the essence of Mexican cuisine. This salad is a harmonious blend of crisp cucumbers, tangy red onions, juicy tomatoes, and a zesty dressing made with lime juice, cilantro, and a touch of chili powder. It's a perfect side dish for tacos, grilled meats, or fish, and can also be enjoyed as a light and refreshing snack. With its vibrant colors and tantalizing flavors, Mexican cucumber salad is sure to become a favorite in your kitchen.
Let's cook with our recipes!
MEXICAN CUCUMBER AND CARROT SALAD
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Provided by kellieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g
MEXICAN CORNY CUCUMBER SALAD
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
- 2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
MEXICAN CUCUMBER SALAD
A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.
Provided by ECUADORITA
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers that are not too watery. English or Persian cucumbers are good choices.
- Slice the cucumbers thinly: This will help them absorb the marinade more easily. You can use a mandoline or a sharp knife to slice the cucumbers.
- Don't skimp on the marinade: The marinade is what gives the cucumber salad its flavor, so make sure to use a generous amount. You can adjust the amount of vinegar, sugar, and spices to suit your taste.
- Let the salad marinate for at least 30 minutes: This will allow the flavors to develop and meld together. You can marinate the salad for longer, up to overnight, if you like.
- Serve the salad chilled: This will help to keep it refreshing and crisp. You can garnish the salad with fresh herbs, such as cilantro or mint, before serving.
Conclusion:
Mexican cucumber salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and colors, this salad is sure to be a hit at your next gathering.
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