Best 8 Mexican Deviled Eggs Recipes
Prepare to tantalize your taste buds with a culinary adventure as we embark on a journey to discover the best recipe for Mexican deviled eggs. These delightful morsels, a fusion of traditional deviled eggs and vibrant Mexican flavors, will elevate your next gathering or snack time to a whole new level. With a variety of ingredients and unique twists, we'll guide you through the process of creating these flavor-packed treats, ensuring that each bite is a burst of savory, spicy, and creamy perfection.
Here are our top 8 tried and tested recipes!
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
DEVILED EGGS - MEXICAN DEVILS!
This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.
Provided by Russ Neimy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Nutrition Facts : Calories 132 calories, Carbohydrate 2.8 g, Cholesterol 213.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 163.1 mg, Sugar 1.5 g
MEXICAN DEVILED EGGS
I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 24 stuffed egg halves, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
- Put yolks in a mixing bowl.
- Mix will all other ingredients except the cilantro.
- Heat the beans slightly and stir well.
- With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
- Evenly put the yolk filling over that.
- Continue until all the egg whites are filled.
- Sprinkle finely chopped cilantro over the tops.
- Eat immediately or chill until ready to eat.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 12 appetizers
Number Of Ingredients 8
Steps:
- Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
- Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
- Spoon or pipe yolk mixture evenly into egg white halves.
- Garnish with chili powder and parsley sprigs if desired.
MEXICAN-STYLE DEVILED EGGS
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
Provided by Karen Armstead
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, chopped green chiles, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 0.5 g, Cholesterol 94.2 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 124.1 mg, Sugar 0.3 g
MEXICAN SLOWBOATS (DEVILED EGGS)
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
MEXICAN DEVILED EGGS
If you love eggs you will love this reciept
Provided by maria shelton
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut eggs in half length wise,carefully remove yolks.
- 2. Mash egg yolks in a small bowl.Stir in mayonnaise and next 4 ingredients,and blend well.
- 3. Spoon or pipe yolk mixture evenly into egg white halves.Garnish,if desired.Makes 1 dozen.
MEXICAN DEVILED EGGS
Steps:
- Remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, salsa, guacamole, onion and spices until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your deviled eggs will taste. This is especially important for the mayonnaise and mustard, as these flavors will be the most prominent in the dish.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. To achieve the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Make sure your filling is well-seasoned: The filling is what gives deviled eggs their flavor, so it's important to make sure it's well-seasoned. Use a combination of mayonnaise, mustard, vinegar, salt, and pepper to taste. You can also add other flavorings, such as chopped herbs, grated cheese, or crumbled bacon.
- Pipe the filling into the eggs: Using a piping bag fitted with a star tip, pipe the filling into the egg whites. This will give your deviled eggs a professional look and make them easier to eat.
- Garnish your deviled eggs: Once the deviled eggs are filled, garnish them with a sprinkle of paprika, chopped chives, or grated cheese. This will add a pop of color and flavor to your dish.
Conclusion:
Mexican deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your guests and leave them wanting more. So next time you're looking for a crowd-pleasing appetizer, give Mexican deviled eggs a try!
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