Best 5 Mexican Dry Rub Recipes
Get ready to tantalize your taste buds with a culinary adventure into the realm of Mexican dry rub. This traditional seasoning blend holds the secret to unlocking an explosion of authentic Mexican flavors. Whether you're a seasoned chef looking to expand your culinary horizons or a home cook seeking to create a fiesta of flavor in your kitchen, this dry rub will transform ordinary ingredients into extraordinary dishes. Dive into the vibrant world of Mexican spices, and let's embark on a journey to craft the perfect dry rub that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN DRY RUB
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
Provided by Pam-I-Am
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine ingredients; mixing well.
- Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.
Nutrition Facts : Calories 7.2, Fat 0.1, Sodium 6.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 0.3
MEXICAN DRY RUB
Steps:
- In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.
Nutrition Facts : ServingSize 1 Serving
MEXICAN DRY RUB
I love this on my chicken breast. Absolutely delish! Store in an airtight container.
Provided by nbarry0102
Categories Side Dish Sauces and Condiments Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 88.2 mg, Sugar 0.2 g
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
MEXICAN RUB
Make and share this Mexican Rub recipe from Food.com.
Provided by Dancer
Categories Mexican
Time 5m
Yield 1/2 c.
Number Of Ingredients 7
Steps:
- Combine all ingredients; store in an airtight container.
- Sprinkle on chicken, ribs, or fish before grilling.
Nutrition Facts : Calories 328, Fat 14.2, SaturatedFat 2.3, Sodium 9962.8, Carbohydrate 58.6, Fiber 26.2, Sugar 11.5, Protein 12.9
Tips:
- Choose the right chili powder: Use a good quality chili powder that is fresh and has a deep red color. Avoid using chili powder that has been sitting in your pantry for too long, as it will have lost its flavor.
- Experiment with different spices: In addition to chili powder, you can also add other spices to your dry rub, such as cumin, garlic powder, onion powder, paprika, and oregano. Experiment with different combinations of spices to create a rub that is uniquely your own.
- Use a binder: A binder, such as olive oil or mustard, will help the dry rub adhere to the meat. You can also use a mixture of oil and vinegar, or even beer.
- Apply the dry rub liberally: Don't be afraid to apply the dry rub generously to the meat. The more rub you use, the more flavor your meat will have.
- Let the meat marinate: Allow the meat to marinate in the dry rub for at least 30 minutes, or even overnight. This will give the rub time to penetrate the meat and infuse it with flavor.
- Cook the meat over indirect heat: When cooking the meat, use indirect heat to avoid burning the rub. You can do this by using a two-zone fire in your grill, or by placing the meat on a roasting pan in the oven.
- Brush the meat with oil: During the cooking process, brush the meat with oil to help prevent it from drying out.
Conclusion:
Using a dry rub is a great way to add flavor to your meat. With a little experimentation, you can create a rub that is perfect for your taste. So next time you're cooking, don't be afraid to try a dry rub. You might just be surprised at how delicious your meat turns out.
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