CHICKEN GIZZARDS AL A DENA
Curt's mom, Ann, used to beg me to make these for her. She put my recipe in her church's cook-book and named it Chicken Gizzards a la Dena. She said they were so good they needed a fancy name. We had many laughs over this. This is for you, Ann. We miss you! The ingredients don't have to be exact; just use them as a guideline. Hope you enjoy! Dena
Provided by NanaD
Categories Poultry
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Clean and rinse gizzards, being sure to trim off any green material.
- Mix flour, salt and pepper together in a small bag; add gizzards and shake well to coat.
- Heat oil in a large electric skillet to medium high heat. Fry coated gizzards in oil until brown & crispy. Pour off any excess oil.
- Add onion and enough water to almost cover gizzards. Stir to get bits on the bottom of skillet incorporated into water. Cover and cook on slow simmer for 3 to 4 hours or until gizzards are very tender.
- Stir every so often. Add water if necessary; you want a gravy-like consistency when it is done.
- When gizzards are "fork tender", add can of soup gradually. Stir in with fork. If using mushrooms, add now. Replace cover and simmer another 10 minutes.
- Serve over rice or noodles.
- *I sometimes double the gizzards so I add both the can of mushroom soup and a can of celery soups.
Nutrition Facts : Calories 207.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 185, Sodium 1776.5, Carbohydrate 26.3, Fiber 1.6, Sugar 1.6, Protein 20.7
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Rakib Kegn
[email protected]I'm not sure I'm brave enough to try this recipe, but it sounds delicious.
Mina Shahi
[email protected]This recipe is a great way to impress your friends.
Shileen Martinez
[email protected]I love the way the gizzards get crispy in this recipe.
Cate Casitras
[email protected]This recipe is a great way to use up leftover gizzards.
Prabin Wosti
[email protected]I've never cooked gizzards before, but this recipe made it easy. The gizzards turned out great and I'll definitely be making them again.
MISS BOSS BEAUTY
[email protected]I'm not a big fan of gizzards, but I tried this recipe and was pleasantly surprised. The gizzards were cooked perfectly and had a great flavor.
priscilla micheal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the gizzards.
Maria Barbu
[email protected]This recipe is a keeper. I'll be making it again and again.
MD Sohan Sorkar
[email protected]These gizzards are so good! I could eat them all day.
rockey xeetri
[email protected]I've made this recipe several times and it always turns out great. I love the crispy coating on the gizzards.
MuddaSir Nawaz
[email protected]My kids are usually not fans of gizzards, but they loved this recipe. It's a great way to get them to eat their offal.
Wicklife Odhiambo
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing. The gizzards are tender and flavorful.
Alica Schmidtova
[email protected]This recipe was a hit with my family! The gizzards were cooked perfectly and had a delicious flavor. I will definitely be making this again.