Best 2 Mexican Eggplant Recipes
Mexican Eggplant, also known as "berenjena mexicana", is a flavorful and versatile dish that combines the smoky flavors of roasted eggplant with the vibrant spices of Mexican cuisine. This delectable dish is a true culinary journey that tantalizes the taste buds with its unique blend of textures and aromas. Whether you're a seasoned cook or a newcomer to the kitchen, preparing Mexican Eggplant is an exciting adventure that promises to delight your palate. From selecting the perfect eggplant to mastering the perfect balance of spices, this article will guide you through every step of the process, ensuring that you create a memorable and authentic Mexican Eggplant that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
EASY MEXICAN EGGPLANT CASSEROLE
Steps:
- Preheat oven to 450 degrees Cut unpeeled eggplant into 1/2 inch slices and brush all sides with oil (or spray will olive oil) Arrange in a single layer on a rimmed baking sheet. Roast, uncovered in 450 degree oven until soft, about 20 minutes. Turn down oven to 350 degrees after you remove eggplant. In bowl, combine tomato sauce, Rotel tomatoes, green onions, garlic salt & olives. Salt eggplant more, if desired. Spread a few Tablespoons of sauce on bottom of 1- 1/2 quart casserole dish. Line bottom with half of eggplant, overlapping slightly. Spoon on half the sauce and half the cheese. Repeat, ending with cheese on top. Bake, uncovered, at 350 degrees until hot and bubbly, about 25 minutes. Pass sour cream to spoon over individual servings.
MEXICAN STYLE EGGPLANT
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Provided by Eddie Jordan
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll eggplant in egg and flour. Fry in butter or put in oven until tender.
- 2. In a 1 1/2 quart saucepan combine tomato sauce, green onions, chilies, garlic, and cumin, and let simmer 10 minutes.
- 3. Put eggplant on bottom of a 9 by 13 baking dish and spread sauce mix on top.
- 4. Put cheese on top of sauce and bake at 350 degrees until hot and bubbly about 25 minutes.
- 5. Serve with sour cream and garnish with black olives and basil leaves.
Tips:
- Choose the right eggplant: Look for eggplants that are firm and have a deep purple color. Avoid eggplants that are soft or have blemishes.
- Prepare the eggplant properly: Cut the eggplant into cubes or slices, and then salt it and let it rest for 30 minutes. This will help to remove the bitterness from the eggplant.
- Use a variety of spices: Mexican cuisine is known for its bold flavors, so don't be afraid to use a variety of spices in your eggplant dishes. Some common spices used in Mexican cooking include chili powder, cumin, oregano, and paprika.
- Don't overcook the eggplant: Eggplant is a delicate vegetable, so it's important not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Serve the eggplant with your favorite toppings: There are many different ways to serve Mexican eggplant. Some popular options include rice, beans, tortillas, and salsa.
Conclusion:
Mexican eggplant is a delicious and versatile vegetable that can be used in a variety of dishes. With its bold flavors and vibrant colors, it's a great addition to any Mexican meal. So next time you're looking for a new and exciting way to enjoy eggplant, try one of the recipes in this article.
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