Best 5 Mexican Fiesta Dip Recipes

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Mexican Fiesta Dip is a flavorful and versatile dish that is perfect for any occasion. Whether you're hosting a party or just looking for a quick and easy snack, this dip is sure to please. With its creamy texture, zesty flavors, and colorful presentation, Mexican Fiesta Dip is a guaranteed crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

Provided by Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 11

1 medium to large can refried beans
3 avocados, chopped
2 teaspoons lemon juice
Salt, pepper, to taste
1 large container sour cream
1 chipotle in adobo, chopped
1 bunch green onions, chopped
2 large tomatoes, seeded and chopped
1 to 2 cans sliced black olives
6 ounces grated cheddar cheese for garnish
1 package tortilla chips

Steps:

  • Take a large platter and spread out a layer of refried beans on the bottom. Combine the avocados, lemon juice, salt and pepper and spread the mixture on top of the beans. Combine the sour cream and chipotle. Spread that mixture on top of the avocado mixture. Chop and combine the green onions, tomatoes and olives. Spread the mixture in a ring around the outside of the platter. Garnish the top with cheddar cheese and serve with tortilla chips.

MEXICAN FIESTA DIP



Mexican Fiesta Dip image

"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 15m

Yield 12 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips

Steps:

  • In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

MEXICAN FIESTA DIP MIX (IN A JAR)



Mexican Fiesta Dip Mix (In a Jar) image

Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.

Provided by tigerduck

Categories     Mexican

Time 2h5m

Yield 2 cups

Number Of Ingredients 8

1/2 cup dried parsley
1/3 cup dried onion, minced
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt (optional)
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 cup sour cream or 1 cup low-fat yogurt

Steps:

  • In a large bowl, combine the spices and store in an airtight container.
  • Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
  • Refrigerate for 2-4 hours or overnight (best).
  • If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
  • Serve with tortilla chips (works best!)or fresh vegetables.

MEXICAN FIESTA DIP (EASY)



Mexican Fiesta Dip (easy) image

I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It is a cold dip. This is one of my favorite Mexican dips, and it is very simple. It has fresh flavors. The great thing about this...

Provided by Nor Mac

Categories     Other Appetizers

Time 10m

Number Of Ingredients 5

2 pkg cream cheese softened
1 large jar of salsa ( mild or as hot as you want)
1 pkg mexican shredded cheese
1-2 containers of grape tomatoes
1 bunch of scallions (green onion)

Steps:

  • 1. Drain Salsa slightly. Mix the 2 packages of cream cheese and beat together with Salsa. Use a mixer.Blend until cheese is not lumpy.
  • 2. spread evenly in a square 8x8 pan,or glass bowl.
  • 3. Refrigerate for a couple hours,or keep in fridge a day or 2 before serving. It will keep just fine. Before serving. Chop up the grape tomatoes,and green scallions. mix scallions with tomatoes.
  • 4. Take a large bag of shredded Mexican cheese and sprinkle evenly or Cream cheese salsa mixture. Top with tomato mixture.
  • 5. That's it. It is ready to serve with your Tortilla chips

DELICIOUS BAKED MEXICAN SPINACH FIESTA DIP



Delicious Baked Mexican Spinach Fiesta Dip image

We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount of jalapeno you use. We're fine at 2 tablespoons. But, if you're daring and like it devilishly hot, you may go up to 4 tablespoons, but have some Margaritas ready!

Provided by Family Favorites

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 12

1 cup chopped onion
2 tablespoons cooking oil
3 medium tomatoes, peeled, seeded and chopped- divided
2-4 tablespoons fresh jalapeno peppers, chopped
1 10 oz. package frozen spinach, thawed and squeezed very dry
2 1/2 cups monterey jack cheese, divided
8 oz. cream cheese cut into 1/2 inch cubes
1 cup half and half
1/2 cup sliced black olives
1 tablespoon red wine vinegar
1/4 tsp. each salt & pepper
tortilla chips or assorted fresh vegetables

Steps:

  • 1. Preheat oven to 400 degrees. In a 10" skillet, cook onion in oil until tender. Add 2/3 of the chopped tomatoes and all of the jalapeno peppers; cook 2 minutes more. Transfer mixture to large bowl. Stir in spinach, 2 cups Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Mix well.
  • 2. Spoon into a 1 1/2-2 qt. baking dish. Bake about 35 minutes or until hot and bubbly. Top with remaining Monterey Jack cheese, chopped fresh tomato and freshly chopped cilantro or parsley.
  • 3. Serve with tortilla chips and/or fresh veggies to dip. (I like to serve a platter with red, yellow, orange and green peppers along with tortilla chips.)

Tips:

  • To make the dip creamier, use a food processor or blender to mix the ingredients until smooth.
  • If you don't have any taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  • Feel free to add other ingredients to your dip, such as black beans, corn, or chopped bell peppers.
  • Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Mexican Fiesta Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, zesty flavor, and customizable ingredients, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give Mexican Fiesta Dip a try.

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