ALMOND LACE COOKIES
These cookies can be left flat or rolled into cones or cylinders. They can also be dipped in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 30
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Line a baking sheet with parchment. In a small saucepan over medium heat, combine butter, cream, and orange liqueur. When butter has melted, stir in remaining ingredients with a wooden spoon. Cook until gently bubbling, 2 to 3 minutes. Remove from heat, and keep warm.
- Place 5 half teaspoons of batter 1 1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot). Bake until lightly browned and crisp, 6 to 7 minutes.
- Remove from oven, and let sit for 1 to 2 minutes. Working quickly, lay each cookie over a cone-shaped object (we used a water-cooler cup), pressing edges together. Alternatively, roll cookies around the handle of a wooden spoon, pressing the edges together to form a cylinder. Continue baking and forming cookies until batter is used up. Place cookies on a wire rack to cool.
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Monika S
[email protected]I'm not sure how I feel about the combination of almond and chocolate, but I'm willing to give these cookies a try.
Michael Chimezie
[email protected]These cookies look like they would be a lot of work to make, but they're probably worth it.
Saeed Zada
[email protected]I love the idea of using almond slices in these cookies. It gives them a unique flavor and texture.
Joanne Kanu
[email protected]These cookies look so delicate and elegant. I bet they would be perfect for a tea party.
Yoav Shilo
[email protected]I've never heard of almond lace cookies before, but they sound intriguing. I'll have to look for a recipe and give them a try.
Lucky Kumar
[email protected]These cookies sound delicious! I'm going to have to try them soon.
Katherine Penn Bangura
[email protected]I'm not a big fan of almond, but I'm willing to try these cookies because they look so good.
Emma Pontsho
[email protected]I'm going to make these cookies for my next party. They look so impressive.
FAHAD ARAIN
[email protected]These cookies look like they would be perfect for a special occasion.
Nyombi David
[email protected]I'm not sure if I have all the ingredients to make these cookies, but I'm going to try anyway.
Adnan Iqbal
[email protected]I can't wait to try these cookies! They look so delicious.
Michael Attick
[email protected]These cookies are so beautiful! I love the way the almond slices look on top.
Javed Ramzan
[email protected]I've never made almond lace cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Opeyemi Sunday
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try making them again with less sugar next time.
Queen Cline
[email protected]I'm not a big fan of almond, but I thought I'd give these cookies a try. I was pleasantly surprised! The almond flavor was subtle and the cookies were very delicate.
Marceline Sharcy
[email protected]I made these cookies for my family and they loved them! The almond flavor was a bit too strong for me, but everyone else seemed to enjoy them.
Maitee Natalia Arocho
[email protected]These cookies are so easy to make and they look so elegant. I love serving them at tea parties.
DEAD man
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so light and airy, and the almond flavor is just perfect.
Khan Missan
[email protected]These almond lace cookies were a hit at my holiday party! They were so easy to make and turned out beautifully. I loved the delicate almond flavor and the crispy texture.