Best 2 Mexican Flank Steak Tacos Recipes

Mexican flank steak tacos are a delicious and flavorful dish that can be enjoyed by people of all ages. Flank steak is a cut of beef that is known for its bold flavor and relatively low cost. When cooked properly, flank steak is tender and juicy, making it the perfect filling for tacos. There are many different ways to prepare Mexican flank steak tacos, but some of the most popular methods include marinating the steak in a flavorful sauce before cooking, grilling or pan-frying the steak, and then topping it with a variety of fresh and flavorful ingredients, such as salsa, guacamole, sour cream, and cheese.

Here are our top 2 tried and tested recipes!

MEXICAN FLANK STEAK TACOS

Mexican Flank Steak Tacos image

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. -Steve Meredith, Streamwood, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 21

Ingredients

1 medium onion, chopped
1/4 cup lime juice
2 tablespoons lemon-pepper seasoning
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 beef flank steak (1 to 2 pounds)
CILANTRO PESTO:
1 cup fresh cilantro leaves
1 habanero pepper
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
SALSA:
1 medium mango, peeled and halved
2/3 pound fresh pineapple, cut into 3 spears
2 medium ripe avocados, peeled pitted and halved
1 medium red onion, chopped
8 corn tortillas (6 inches)

Steps:

In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream., For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside., Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes., Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm., Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.

Nutrition Facts : Calories 612 calories, Fat 33g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 739mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 12g fiber), Protein 28g protein.

MEXICAN FLANK STEAK TACOS

Mexican Flank Steak Tacos image

This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;)

Provided by Vseward Chef-V

Categories Steak

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs flank steaks
2 medium limes, juice of
1/4 cup fresh cilantro, roughly chopped
1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)
1/4 cup extra virgin olive oil

Steps:

In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil. Flip the steak and season the other side.
Cover the bowl with plastic wrap and allow to marinate for at least an hour or two.
Grill the steak for 8-10 minutes on each side, until medium-rare (or medium, if desired). Let the steak rest off the grill for 15-20 minutes.
Thinly slice, and chopped into pieces if desired.
Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;).

Nutrition Facts : Calories 498.5, Fat 32.3, SaturatedFat 9.7, Cholesterol 93, Sodium 123.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 48.2

Tips:

Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 pounds, with a nice, even thickness. Avoid steaks that are too thin or too thick, as they will not cook evenly.
Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but a simple marinade made with olive oil, lime juice, garlic, and cilantro is always a good choice.
Cook the steak over high heat: Flank steak is best cooked over high heat, so that it can quickly sear on the outside while remaining tender on the inside. Use a grill, a grill pan, or a cast iron skillet to cook the steak.
Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Serve the steak with your favorite toppings: Flank steak tacos can be served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. You can also add grilled vegetables, such as onions or peppers, to your tacos.

Conclusion:

Flank steak tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. By following these tips, you can make the best flank steak tacos that your family and friends will love.

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