Best 4 Mexican Fruit Pops Recipes
Mexican fruit pops, also known as paletas, are a refreshing and delicious treat that are perfect for any occasion. They are a popular treat in Mexico and are often served at parties and gatherings. Made with fresh fruit, sugar, water, and sometimes spices, they are a healthy and natural alternative to traditional popsicles. They are relatively easy to make and can be customized with a variety of flavors and toppings. Whether you prefer classic flavors like mango or strawberry, or more exotic flavors like prickly pear or tamarind, there is sure to be a Mexican fruit pop recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN PALETAS RECIPE
Steps:
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
MEXICAN FRUIT POPS
Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for this recipe, but you can substitute any of them with your favorite fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 32
Number Of Ingredients 6
Steps:
- To make the fruit pops: In a food processor fitted with the metal blade, coarsely puree pineapple. Pour pur y ye into a 2-cup liquid measuring cup. Add lime and superfine sugar to taste. Pour about 1/4 cup of the mixture into each of the fruit-pop molds, cover with metal lid, and place sticks in. Transfer to freezer until firm. Repeat with mango and strawberries. Remove from freezer for 5 minutes before serving, so pops loosen from molds.
- To make the tamarind pops: Peel and remove tough outer fiber of tamarind pods, and discard. Place pods in a medium bowl, and pour 1 3/4 cup of boiling water over them. Let soak for one hour.
- Strain soaked pods through a mesh sieve over a medium bowl, working the pods through with a wooden spoon, discard solids. Pour liquid into a 2-cup liquid measuring cup. Taste, and adjust with superfine sugar (the lime juice is not needed with this because of the natural tartness of the tamarind pod). Pour into the molds, cover with metal lids, and place sticks in. Transfer to freezer until firm.
MEXICAN PALETAS
Steps:
- Gather the ingredients.
- Place half of the fruit, sugar, water, and lime juice into a blender , and blend until smooth.
- Spoon the remaining chopped fruit into ice pop molds, then add the blended mixture, leaving about 1/2-inch of headspace for expansion.
- Place the molds into the freezer and allow at least 6 hours for your treats to firm up completely. If your molds don't have built-in Popsicle sticks (or you are using paper cups or some other receptacle as molds), take your pops out of the freezer after about an hour and insert wooden sticks into the slushy mix; return to the freezer.
- Remove the pops from the molds and enjoy!
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 19 g, Fat 0 g, ServingSize 8 Mexican Paletas (8 servings), UnsaturatedFat 0 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
Tips:
- Use ripe fruits: This will give your popsicles the best flavor and sweetness.
- Use quality ingredients: The better the quality of your ingredients, the better your popsicles will taste.
- Adjust the sweetness to your liking: If you like your popsicles sweeter, add more sugar or honey. If you like them less sweet, reduce the amount of sugar or honey.
- Get creative with your flavors: You can make popsicles with any type of fruit or juice. You can also add other ingredients like yogurt, milk, or spices.
- Freeze your popsicles in advance: This will ensure that they are nice and cold when you are ready to eat them.
Conclusion:
Mexican fruit pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy and refreshing snack, try making some Mexican fruit pops!
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