Best 3 Mexican Fruitcake Recipes
Embark on a culinary journey to discover the delectable flavors of Mexican fruitcake, a traditional treat that captivates taste buds with its unique blend of sweet, fruity goodness and a hint of aromatic spices. This distinctive cake, known as "Pan de Frutas" in Spanish, is a cherished part of Mexican cuisine, often enjoyed during festive occasions and celebrations. Get ready to tantalize your senses as we delve into the art of crafting the perfect Mexican fruitcake, exploring variations, essential ingredients, and time-honored techniques that elevate this delectable dessert to an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN FRUITCAKE
Make and share this Mexican Fruitcake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all of the cake ingredients together.
- Pour into a 13x9-inch pan greased with margarine.
- Bake for 35-45 minutes.
- Blend all of the frosting ingredients until smooth.
- Frost cake while hot.
MEXICAN FRUITCAKE
Moist. Made at the holidays. Delicious.
Provided by Paula Todora
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
- 2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
- 3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
- 4. Mix all icing ingredients in an electric mixer and spread on warm cake.
MEXICAN FRUITCAKE
A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.
Provided by Bitter Moon
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, pineapple, sugar, soda, and nuts.
- Bake at 350 for 45 minutes.
- To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
- Ice cake while still hot from the oven.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your fruitcake will be. Fresh fruits, nuts, and spices will give your cake the best flavor and texture.
- Don't overmix the batter: Overmixing the batter can make your fruitcake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Store the cake in a cool, dry place: Fruitcake can be stored for up to a month in a cool, dry place. You can also freeze the cake for up to 6 months.
Conclusion:
Mexican fruitcake is a delicious and festive treat that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Mexican fruitcake a try. You won't be disappointed!
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