Best 2 Mexican Fry Bread Gorditas Recipes
Embark on a culinary journey to discover the tantalizing flavors of Mexican fry bread gorditas, a delightful fusion of crispy textures and savory fillings. These delectable pockets of goodness are a staple in Mexican cuisine, known for their versatility and ability to tantalize taste buds. Made from simple ingredients, fry bread gorditas transform into culinary masterpieces when filled with an array of mouthwatering fillings, including succulent meats, flavorful beans, tangy salsa, and creamy cheese. Get ready to indulge in a symphony of textures and flavors as we unveil the secrets behind creating the perfect Mexican fry bread gorditas, taking your taste buds on an unforgettable adventure.
Here are our top 2 tried and tested recipes!
MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Provided by Cook4_6
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
- Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
- Roll dough into a ball; place into a plastic bag.
- Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
- In a cast iron skillet, heat oil to 375 degrees F.
- Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
- Use a slotted spoon to remove rounds from skillet; drain on paper towel.
- Fill with prepared fillings as desired.
MEXICAN FRY BREAD GORDITAS
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon sugar or pie fillings). We also eat it as a bread with soups and stews. After you make this the first time... it gets...
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag and let sit for 10 minutes. Separate into 10 balls and roll out each ball of dough to make 10 (4-inch to 6-inch) flat, thin rounds.
- 2. In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil one at a time; cook each side 18 to 35 seconds or until light golden brown. Remove rounds from skillet with a slotted spoon; drain on paper towels. Fill with prepared fillings as desired or eat as a bread with soups and stews.
Tips for Making Mexican Fry Bread Gorditas:
- To make the gorditas lighter and fluffier, ensure the dough is well-kneaded before shaping it into balls.
- Use a deep fryer or a large pot filled with oil to fry the gorditas. This will help them puff up and cook evenly.
- Do not overcrowd the pot or deep fryer with gorditas. Fry them in batches to ensure they cook thoroughly and evenly.
- Once the gorditas are fried, drain them on paper towels to remove excess oil.
- Fill the gorditas with your favorite fillings, such as seasoned ground beef, shredded chicken, or cheese. You can also add toppings such as sour cream, guacamole, or salsa.
Conclusion:
Mexican fry bread gorditas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fillings and toppings, making them a perfect meal for any occasion. So next time you are looking for a quick and easy meal, give Mexican fry bread gorditas a try!
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