Best 4 Mexican Fry Bread Mexican Fried Gorditas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

"Mexican fry bread," also known as "Mexican fried gorditas," is a delightful treat that tantalizes the taste buds with its crispy exterior and fluffy interior. This traditional Mexican dish is a staple in many households and is often served as an appetizer, side dish, or even as a main course. The versatility of Mexican fry bread makes it suitable for various occasions, whether it's a casual gathering, a fiesta, or a simple family meal. Whether you're a seasoned chef or new to the kitchen, this article will guide you through the steps to create the perfect Mexican fry bread that will impress your friends and family.

Let's cook with our recipes!

MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)



Mexican Fry Bread (Mexican Fried Gorditas) image

This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort

Provided by Cook4_6

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 tablespoons vegetable shortening
2/3 cup water or 2/3 cup milk
1/4 cup oil (for frying)

Steps:

  • Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
  • Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
  • Roll dough into a ball; place into a plastic bag.
  • Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
  • In a cast iron skillet, heat oil to 375 degrees F.
  • Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
  • Use a slotted spoon to remove rounds from skillet; drain on paper towel.
  • Fill with prepared fillings as desired.

FRY BREAD TACOS II



Fry Bread Tacos II image

A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Provided by Robyn Bloomquist

Categories     Main Dish Recipes     Taco Recipes     Fry Bread Taco Recipes

Time 47m

Yield 4

Number Of Ingredients 11

1 (15.5 ounce) can pinto beans, with liquid
½ cup picante sauce, divided
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
2 cups all-purpose flour, or more as needed
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
oil for frying
2 cups shredded iceberg lettuce
1 cup shredded Cheddar cheese

Steps:

  • Combine beans and 2 tablespoons of picante sauce in a small saucepan over low heat. Cook until heated through, about 5 minutes.
  • Combine ground beef and taco seasoning mix in a large skillet over medium-high heat; cook until browned, 5 to 8 minutes. Cover, and keep warm while you prepare the fry bread.
  • In a medium bowl, stir together the flour, baking powder, and salt. Stir in milk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough.
  • On a floured surface, knead the dough until smooth, at least 5 minutes. Let the dough rest for 5 minutes. Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
  • Heat 1 1/2 inches oil in a large, deep heavy skillet to 365 degrees F (180 degrees C). Fry dough in the hot oil until golden on both sides, about 3 minutes per side. Drain on paper towels.
  • Top fry bread with beans, ground beef, lettuce, and Cheddar cheese. Spoon picante sauce on top.

Nutrition Facts : Calories 808.1 calories, Carbohydrate 76.7 g, Cholesterol 103.4 mg, Fat 36.5 g, Fiber 7.2 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 2254.8 mg, Sugar 6.3 g

GORDITAS



Gorditas image

Make and share this Gorditas recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 45m

Yield 6 gorditas

Number Of Ingredients 11

1 lb white corn, dough
2 tablespoons vegetable oil
8 ounces chorizo sausage
2 poblano peppers, roasted, peeled and sliced
1 garlic clove
1 tomatoes, halved and diced
1/2 onion, sliced
store-bought refried beans
shredded lettuce, for garnish
sliced tomatoes, for garnish
queso fresco, for garnish

Steps:

  • Combine the corn dough and 1 cup water, adding the water little by little until the dough is soft, smooth and doesn't stick to fingers.
  • Take 3/4 cup dough and roll into a ball, then flatten into a 1/2-inch thick round disk. Place on a hot flat-top or in a cast-iron skillet for 4 minutes to form a crust. Flip and repeat on the other side.
  • Using a knife, poke into the edge of the gordita, opening up one-third of the inside, making it into a pocket. Repeat with the rest of the dough. Set aside, covered, while making the filing.
  • Pour the vegetable oil on the flat-top or in the cast-iron skillet. Remove the chorizo from its casing and crumble onto the hot oil. Cook for 1 minute, releasing the spices. Add the poblano peppers, garlic, tomatoes and onions. Stir-fry for 2 to 3 minutes.
  • Spread a spoonful of the refried beans inside a gordita. Add the chorizo/vegetable mixture and garnish with lettuce, sliced tomatoes and queso fresco.

Nutrition Facts : Calories 301.4, Fat 20.4, SaturatedFat 6.2, Cholesterol 33.3, Sodium 482.9, Carbohydrate 19.8, Fiber 3.7, Sugar 3.4, Protein 12.6

GORDITAS



Gorditas image

Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.

Provided by Diana CakeLady Rangel

Categories     Bread

Time 1h30m

Yield 6

Number Of Ingredients 6

1 cup masa harina (instant corn masa mix)
1 cup all-purpose flour
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 cup oil for frying

Steps:

  • In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand.
  • Line a work surface with waxed paper or plastic. Sprinkle with water. Flatten balls on the wet surface until about 1/4 inch thick.
  • Heat a griddle or comal over medium heat. Cook the gorditas on each side until they are cooked through.
  • Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 30.4 g, Fat 6.7 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 390.1 mg, Sugar 0.1 g

Tips:

  • Use warm water for the dough: This will help activate the yeast and make the dough rise better.
  • Knead the dough until smooth and elastic: This will help develop the gluten in the dough, which will make the fry bread chewy and tender.
  • Let the dough rise in a warm place: This will allow the yeast to work its magic and make the dough double in size.
  • Shape the dough into small balls before frying: This will help the fry bread cook evenly.
  • Fry the fry bread in hot oil until golden brown: This will ensure that the fry bread is cooked through and crispy on the outside.
  • Serve the fry bread warm with your favorite toppings: Some popular toppings include honey, butter, cinnamon sugar, or refried beans.

Conclusion:

Mexican fry bread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give Mexican fry bread a try. You won't be disappointed!

Related Topics