Best 2 Mexican Lentils And Rice Recipes

Embark on a culinary adventure and discover the vibrant flavors of Mexican lentils and rice, a delectable fusion of textures and tastes. This flavorful combination offers a hearty and wholesome meal that is not only satisfying but also a rich source of essential nutrients. Whether you are a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating an authentic Mexican lentils and rice dish that will tantalize your taste buds and leave you craving more. Get ready to explore the depths of Mexican cuisine and create a dish that is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

INSTANT POT® CHEESY MEXICAN LENTILS AND RICE

Instant Pot® Cheesy Mexican Lentils and Rice image

This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a 'bean dip' and served with tortilla chips.

Provided by Soup Loving Nicole

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
¾ cup brown lentils
¾ cup brown rice
1 small onion, chopped
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
1 tablespoon taco seasoning
1 teaspoon dried Mexican oregano
1 teaspoon ground cumin
2 cups shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.

Nutrition Facts : Calories 338.5 calories, Carbohydrate 39.8 g, Cholesterol 36.4 mg, Fat 12 g, Fiber 9.4 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 2.2 g

MEXICAN LENTILS AND RICE

Mexican Lentils and Rice image

"You'll love this simple, quick-cooking, throw-in-the-pan-and-simmer meal!" Shannon Koene - Blacksburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 cups vegetable broth
1/2 cup dried lentils, rinsed
3 teaspoons chili powder
1-1/2 teaspoons ground cumin
1 cup frozen corn
1 cup salsa
1/4 cup tomato paste
1 teaspoon dried oregano
1 teaspoon white vinegar
2 cups hot cooked brown rice
3/4 cup shredded reduced-fat sharp cheddar cheese

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, lentils, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender., Stir in the corn, salsa, tomato paste, oregano and vinegar. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until lentils are tender. Serve with rice; sprinkle with cheese.

Nutrition Facts : Calories 387 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 770mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 13g fiber), Protein 17g protein.

Tips:

Be sure to rinse the lentils thoroughly before cooking to remove any dirt or debris.
If you don't have a Dutch oven, you can use a large pot or saucepan.
Feel free to adjust the amount of chili powder and cumin to taste.
Top the finished dish with your favorite toppings, such as diced avocado, sour cream, or shredded cheese.
Serve with a side of warm tortillas or rice.

Conclusion:

This Mexican lentils and rice recipe is an easy and flavorful way to get your daily dose of protein and fiber. It's also a great way to use up leftover lentils. The dish can be made in advance and reheated, making it perfect for busy weeknights. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!