Best 2 Mexican Macaroni Salad Pioneer Woman Recipes

Are you searching for a delicious and easy-to-make Mexican macaroni salad recipe? Look no further! This article will guide you through the process of creating a flavorful and satisfying dish that will delight your taste buds. With the right ingredients and a few simple steps, you'll be able to whip up a Mexican macaroni salad that is both authentic and packed with flavor. Get ready to tantalize your palate with this unique and flavorful twist on a classic American side dish.

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN MEXICAN MACARONI SALAD

Pioneer Woman Mexican Macaroni Salad image

Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came to about 8 ounces or 1 cup per serving. What a great party food this will be. Either served as a salad, or a pasta side, or main course.

Provided by lesliecoy

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb elbow macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water
2 ears fresh corn, Husks And Silks Removed
1/2 cup black olives, Chopped
1 (15 ounce) can black beans, drained and rinsed (or Kidney Beans )
6 roma tomatoes, Chopped (or 2 Large Tomatoes)
3 whole green onions, Sliced Thin
1/2 red onion, Finely Diced
chopped cilantro (optional)
1 cup salsa (spicy Is Best!)
1 cup sour cream
1/4 cup mayonnaise
1 garlic clove, Minced and Pressed
1/2 teaspoon cumin
salt and pepper, to taste
2 limes, Juiced (optional)

Steps:

Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob.
Combine all the dressing ingredients in a bowl and stir until combined.
Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and cilantro (if using) in a large bowl.
Pour 3/4 of the dressing over the top and gently toss until all the ingredients are coated. Add the final 1/4 of the dressing if you think it needs it.
Cover and allow salad to chill for 2 hours. Garnish with cilantro, lime wedge, and any other extra ingredients you have.

MEXICAN MACARONI SALAD {PIONEER WOMAN} RECIPE - (3.2/5)

MEXICAN MACARONI SALAD {pioneer woman} Recipe - (3.2/5) image

Provided by grinder

Number Of Ingredients 15

Ingredients

Salad:
1 lb. elbow macaroni
Oil, for oiling grill
2 ears corn
1 can black beans, drained, rinsed
1/2 cup finely chopped black olives
6 Roma tomatoes, chopped
3 green onions, thinly sliced
1/2 red onion, finely diced
Dressing:
1 cup jarred salsa
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon cumin
Salt and fresh ground black pepper

Steps:

FOR THE SALAD: Cook macaroni according to the package directions. Drain and set aside to cool. Heat an indoor grill and brush with oil. Cook ears of corn, turning, until browned and cooked through. Cut kernels off the cobs. Put corn in a big bowl with black beans, olives, tomatoes, green onions and red onions and toss to combine. FOR THE DRESSING: Whisk together salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over salad ingredients and fold together until everything is coated. Taste and adjust the seasoning. Serve chilled.

Tips:

To make the perfect macaroni salad, use a good quality pasta. Look for a pasta that is made with durum wheat and has a firm texture.
Cook the pasta according to the package directions. Be sure not to overcook it, as this will make the salad mushy.
While the pasta is cooking, prepare the vegetables. Dice the celery and onion, and grate the carrots. You can also add other vegetables to your salad, such as bell peppers, corn, or peas.
Once the pasta is cooked, drain it and rinse it with cold water. This will stop the cooking process and prevent the salad from becoming too mushy.
In a large bowl, combine the pasta, vegetables, and dressing. Stir until everything is well coated.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to chill.
Serve the salad with additional dressing, if desired.

Conclusion:

Mexican macaroni salad is a delicious and refreshing dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover pasta. With its vibrant colors and flavorful ingredients, Mexican macaroni salad is sure to be a hit with everyone who tries it.