Best 2 Mexican Madras Recipes
Mexican Madras is an innovative fusion dish that combines the vibrant flavors of Mexican cuisine with the rich spices of Indian cooking. With its bold combination of earthy cumin, tangy tamarind, and fiery chilies, Mexican Madras is a culinary delight that caters to those who enjoy the heat and layered flavors of both Mexican and Indian gastronomy. This unique dish is an exciting culinary journey that invites you to explore the harmonious blend of two distinct cultures through the medium of food.
Let's cook with our recipes!
MEXICAN MADRAS
Make and share this Mexican Madras recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker, fill with ice.
- Add remaining ingredients, shake and strain into an old-fashioned glass.
- Garnish with an orange slice; enjoy.
Nutrition Facts : Calories 55.5, Fat 0.1, Sodium 2, Carbohydrate 13.8, Sugar 12, Protein 0.1
MEXICAN MADRAS MARTINI
Make and share this Mexican Madras Martini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill shaker half full of cracked ice. Pour in tequila, orange juice and cranberry juice.
- Shake well and strain into a martini glass and add a splash of lime juice.
Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 0.9, Carbohydrate 7.2, Fiber 0.1, Sugar 6.1, Protein 0.2
Tips:
- When making the Madras curry sauce, be sure to use a good quality curry powder. This will make all the difference in the flavor of the dish.
- If you don't have any fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use about half the amount, as dried cilantro is more concentrated than fresh.
- Serve the Madras curry with your favorite sides, such as rice, naan, or roti.
- If you want to make a vegetarian version of this dish, you can omit the chicken and add more vegetables, such as potatoes, carrots, or peas.
- You can also adjust the spiciness of the curry by adding more or less chili powder.
- If you're short on time, you can use pre-cooked chicken in this recipe.
- If you don't have any Greek yogurt on hand, you can use sour cream instead.
- For a vegan version of the sauce, use coconut milk instead of yogurt.
- To make the pakoras, be sure to use a batter that is thick enough to coat the vegetables. If the batter is too thin, it will not adhere to the vegetables and they will fall apart when fried.
- Serve the pakoras with your favorite dipping sauce, such as tamarind sauce or chutney.
Conclusion:
These Mexican-Madras fusion recipes are a delicious and unique way to enjoy the flavors of both cultures. The Madras curry sauce is rich and flavorful, while the pakoras are crispy and addictive. Whether you're serving these dishes for a special occasion or just a weeknight dinner, they're sure to be a hit.
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