CAJUN CHILI

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Cajun Chili image

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 garlic clove, minced
1 can (15 ounces) pinto beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Cajun seasoning

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.

Sumon Ahmmed
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This is the best chili recipe I've ever tried. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.


Ruben Lomeli
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This chili is delicious! The flavors are so rich and complex. I love the way the spices and smokiness play off each other. This is definitely a new favorite in my house.


Sr Pagol
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I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Dominique Harris
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This chili is so easy to make and it's always a crowd-pleaser. I love the way the spices and vegetables come together to create such a flavorful dish.


Rahamot Ullah
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I followed the recipe exactly and the chili turned out great. The flavors were well-balanced and the heat level was just right. I will definitely be making this again.


Ch Waqas Ch Akhtar Rajput
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This Cajun chili is the best I've ever had. The spices are perfect and the beef is so tender. I could eat this every day.


Palash Readoy
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I made this chili for a potluck and it was a huge success. Everyone loved it! The flavors were so unique and delicious. I will definitely be making this again.


Scolla Abinel
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This chili is amazing! The flavors are so rich and complex. I love the way the spice and smokiness play off each other. This is definitely a new favorite in my house.


Omolara Gbolagade
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I'm not usually a fan of chili, but this Cajun chili changed my mind. The spices were perfectly balanced and the beef was so tender. I'll definitely be making this again.


Mohamed Sayan
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This Cajun chili was a hit at my last party! The flavors were bold and delicious, and the heat level was just right. I will definitely be making this again.


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