Best 3 Mexican Mako Recipes
Mexican Mako is a delightful and versatile fish that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, there is sure to be a Mexican Mako recipe that will tantalize your taste buds. This guide will introduce you to the diverse world of Mexican Mako cooking, providing you with tips, tricks, and recipe ideas to create delicious and memorable meals. From classic Mexican dishes like tacos and enchiladas to innovative fusion creations, you will find everything you need to make the most of this amazing fish.
Let's cook with our recipes!
30 MEXICAN RECIPES FOR CINCO DE MAYO
Browse 30 of the best and most popular Mexican recipes for Cinco de Mayo including tacos, enchiladas, fajitas, nachos, dips, salads, and more. One of my favorite are these Ground Beef Tacos.
Provided by Sam Hu | Ahead of Thyme
Categories Party Food
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
- Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
- Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
- Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.
Nutrition Facts : ServingSize 1 taco, Calories 227 calories, Sugar 2.2 g, Sodium 551.4 mg, Fat 8.9 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 17.7 g, Fiber 1.1 g, Protein 19.4 g, Cholesterol 45.1 mg
MEXICAN MAKO
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 13m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chili powder, cumin, oil and the juice of one lime together in a shallow dish that will hold the fish in a single layer. Season with salt.
- Trim the skin from the fish and cut the fish into six pieces of uniform size. Place the fish in the dish, turn it to coat both sides with the marinade, then cover and refrigerate for two hours, turning it once during this time.
- Preheat grill. While the grill is preheating, peel and pit the avocado and cut it into thin slices. Mix the avocado slices with the remaining lime juice.
- Grill the fish over very hot coals until seared on the outside and still slightly pink in the middle. Brush with the marinade while grilling.
- Serve garnished with avocado slices and fresh coriander leaves.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 1 gram
MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF)
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
Provided by BecR2400
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in large saucepan. Add water, peppercorns, 1/4 onion and salt to taste. Bring to a boil, reduce heat. Cover and simmer until meat is very tender, about 1 1/2 hours.
- Cool meat in broth. Drain, reserving 1/3 cup broth. Mash garlic with 1/4 teaspoon salt to make a paste. Heat oil in a large skillet. Add chopped onion and garlic paste. Cook until onion is tender. Cut chili into short strips. Add chili strips and tomatoes to cooked onion.
- Cook 3 to 4 minutes. Add meat, cumin and freshly ground pepper to taste. Cook until meat is heated through. Stir in reserved broth. Taste and add salt if needed. Keep warm.
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make Mexican food, so feel free to try different ingredients and techniques.
- Use a variety of spices: Mexican food is known for its bold flavors, so don't be afraid to use a variety of spices in your dishes.
- Cook your food over high heat: This will help to develop the flavors of the ingredients and give your dish a nice crispy texture.
- Serve your food with fresh tortillas, rice, or beans: This will help to complete the meal and make it more filling.
Conclusion:
Mexican food is a delicious and versatile cuisine that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a Mexican recipe out there for you. So next time you're looking for something new to cook, give Mexican food a try!
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