In the realm of culinary creations, Mexican meat zza mexican deep dish pan pizza emerges as a tantalizing fusion of flavors and textures, a testament to the boundless creativity of the culinary world. This delectable dish, championed by the renowned chef Rachael Ray, promises an unforgettable gastronomic experience, blending the vibrant zest of Mexican cuisine with the hearty comfort of a deep-dish pan pizza. Whether you're a seasoned pizza aficionado or a novice cook seeking a culinary adventure, this recipe beckons you to embark on a journey of taste, transforming your kitchen into a symphony of aromas and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CARBONARA DEEP-DISH PASTA-CRUSTED PAN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Heat water for pasta in large pot, salt it and add pasta for 3 minutes.
- While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 minutes. Add garlic and red pepper flakes.
- Drain pasta, add to pan and toss. Stir in Parmigiano-Reggiano and season with salt and pepper. Beat eggs with cream and pour over top of pasta. Let eggs begin to set up, about 1 minute, and pat pasta into even layer to make the pizza pie crust. Place in oven and cook 5 to 6 minutes.
- Mix together the ricotta and parsley. Remove pie from oven and smooth the ricotta over the top. Scatter with the provolone or mozzarella and return to oven. Bake 8 minutes more until cheese is melted and golden at edges. Cut into wedges and serve.
MEXICAN MEAT-ZZA: MEXICAN DEEP-DISH PAN PIZZA COURTESY RACHAEL RAY
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Mix together muffin mix, eggs, melted butter, milk and corn kernels. Wipe a nonstick skillet with a little oil and pour in the muffin mix. Use a large skillet, 10 to 12 inch. Choose a pan with oven safe handle or, protect with foil. Place pan in oven and bake 12 to 15 minutes in center of the oven until light golden.
- 3. Brown the meat over medium high heat in a second skillet in oil, 2 turns of the pan. Add onions and seasoning and cook meat 5 minutes more.
- 4. Remove cornbread from oven and top with toppings. Add pan back to oven and cook 5 minutes more to melt cheese. Garnish with cilantro, optional. Cut into 8 wedges and serve the deep dish pan pizza from the skillet. Pass taco sauce at the table.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the ground beef is cooked through before assembling the pizza.
- Be generous with the cheese and toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This Mexican Meat 'Zza is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of ground beef, cheese, and toppings is sure to please everyone at the table. So next time you're looking for a tasty and satisfying pizza, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love