Best 2 Mexican Palapa Snacks Recipes
When it comes to tantalizing taste buds and satisfying cravings, Mexican palapa snacks emerge as delectable treats that capture the essence of Mexican cuisine. These snacks, often served at palapa-style restaurants or beachside eateries, offer a delightful fusion of flavors, textures, and aromas that transport taste buds to the vibrant streets of Mexico. Whether it's the crispy crunch of a tostada topped with fresh ceviche, the savory warmth of flautas stuffed with tender meat, or the tangy zest of a shrimp cocktail, Mexican palapa snacks promise an unforgettable culinary experience. As we embark on this journey to discover the best recipes for these enticing snacks, let us explore the vibrant flavors and techniques that define Mexican palapa cuisine.
Here are our top 2 tried and tested recipes!
MEXICAN PALAPA SNACKS
Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!
Provided by Galley Wench
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange jicama and cucumbers on serving dish.
- Squeeze limes over dish.
- Sprinkle with sea salt.
- Garnish with lime slices and cilantro.
Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3
MEXICAN BOTANA PLATTER
Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub beef and chicken with fajita seasoning and 2 teaspoons garlic powder. Cut beef and chicken into 1-inch strips, and set aside.
- In a saucepan, warm refried beans over medium-low heat.
- Stir salt, lemon pepper, and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
- Heat corn oil in a deep skillet over medium-high heat. Cut tortillas in half, then cut in half again to make 4 triangular pieces per tortilla. Place into the skillet as many tortilla pieces as will fit without overlapping, and fry until crisp; repeat this process until all the tortilla pieces have been fried. Remove crisp tortillas to paper towels. Discard oil, and wipe out skillet.
- Return skillet to medium heat, and stir in beef, chicken, bell pepper, and onion. Cook, stirring occasionally, about 7 minutes; then stir in cilantro.
- Layer the tortilla pieces along the bottom of a large baking dish. Spread refried beans evenly over tortilla pieces. Sprinkle cheese over beans, then spread meat mixture evenly on top.
- Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and drop sour cream and guacamole by tablespoonfuls in various places across the top. Sprinkle tomatoes and jalapenos on top.
Nutrition Facts : Calories 670.6 calories, Carbohydrate 41.5 g, Cholesterol 119.5 mg, Fat 39.8 g, Fiber 11 g, Protein 39.8 g, SaturatedFat 15.9 g, Sodium 958.4 mg, Sugar 3 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your snacks the best flavor. Look for ripe fruits and vegetables, and use fresh herbs and spices whenever possible.
- Don't be afraid to experiment: There are many different ways to make Mexican snacks. Don't be afraid to try new ingredients and combinations. You might be surprised at what you come up with!
- Make it a party: Mexican snacks are perfect for parties. Make a variety of snacks and let your guests choose their favorites. You can also set up a nacho bar, taco bar, or guacamole bar.
- Enjoy the leftovers: Mexican snacks are often just as good the next day. So if you have any leftovers, don't be afraid to pack them for lunch or a snack.
Conclusion:
Mexican snacks are a delicious and easy way to enjoy the flavors of Mexico. With so many different recipes to choose from, you're sure to find something that you'll love. So next time you're looking for a quick and easy snack, give one of these Mexican recipes a try. You won't be disappointed!
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