GIADA'S MARINARA SAUCE
Make and share this Giada's Marinara Sauce recipe from Food.com.
Provided by RedLobsterRestauran
Categories Sauces
Time 27m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic and olive oil in large sauce pan.
- Turn heat to medium and cook until garlic is soft and lightly browned.
- Crush the tomatoes and add with their juices.
- Add basil, salt and pepper.
- Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.
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rob parris
[email protected]This is a great recipe. The sauce is flavorful and delicious. I will definitely be making it again.
Amir Klasrah
[email protected]I'm not a great cook, but this sauce turned out great. It was easy to make and it tasted delicious. I'll definitely be making it again.
Megan Guild
[email protected]This sauce is amazing! I used it on chicken parmesan and it was perfect. The sauce was thick and flavorful, and it had the perfect balance of acidity and sweetness.
zion poteat
[email protected]I'm not a big fan of marinara sauce, but this one is really good. It's not too acidic or sweet, and it has a nice, rich flavor.
Zabeer Ahamad
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and delicious. I will definitely be making it again.
Z'Code 88
[email protected]I made this sauce for a party last weekend and everyone loved it. It was the perfect sauce for dipping bread and vegetables.
Fafa Jailor
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love that it's made with simple ingredients that I always have on hand.
Jade Burrows
[email protected]I've been making this sauce for years and it's always a hit. I love the way the flavors come together. It's the perfect sauce for pasta, pizza, or even just dipping bread.
Md Antu
[email protected]This is my go-to marinara sauce recipe. It's so easy to make and it always turns out great. I love that it's made with fresh ingredients and that it doesn't have any added sugar.
Guru Charan
[email protected]I made this sauce last night and it was delicious! I used it on spaghetti and it was perfect. The sauce was thick and flavorful, and it had the perfect balance of acidity and sweetness.
Riz Ikram
[email protected]This is an amazing sauce, flavors are rich and deep, Giada's recipes are always so reliable! My favorite pasta sauce.