Best 3 Mexican Party Dip Chile Con Queso Recipes
If you are planning to host a party or gathering, Mexican party dip chile con queso is a perfect dish to serve. This classic appetizer is a blend of creamy cheese, zesty chili peppers, and a variety of flavorful spices. With its rich and savory taste, it's sure to be a hit with your guests. So get ready to impress your friends and family with this delicious and easy-to-make recipe.
Let's cook with our recipes!
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
MEXICAN PARTY DIP (CHILE CON QUESO)
Make and share this Mexican Party Dip (Chile Con Queso) recipe from Food.com.
Provided by Garnet
Categories Mexican
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in hot butter until tender.
- Add tomatoes, chilies and salt, mashing tomatoes with a fork.
- Simmer for 15 minutes, stirring occasionally.
- Add cheese cubes and stir until cheese is melted, about 2 minutes.
- Add cream and stir constantly for 2 minutes.
- Remove from heat and let stand for 15 minutes.
- Serve warm with Tortilla Chips.
TEXAS BEST CHEESE DIP (CHILE CON QUESO)
This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.
Provided by Junebug
Categories Lunch/Snacks
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt cheeses together in microwave or on stove top.
- Stir in all other ingredients.
- Serve warm.
Tips:
- Choose the right type of cheese: A good melting cheese is key to a smooth and creamy chile con queso. Some popular options include cheddar, Monterey Jack, and queso Oaxaca. - Use fresh ingredients: Fresh ingredients will give your chile con queso the best flavor. If possible, use fresh chiles, tomatoes, and onions. - Don't be afraid to experiment: There are many different ways to make chile con queso. Feel free to experiment with different ingredients and flavors to find the perfect recipe for you. - Serve with your favorite toppings: Chile con queso is a delicious dip that can be served with a variety of toppings. Some popular options include tortilla chips, vegetables, and ground beef.Conclusion:
Chile con queso is a delicious and easy-to-make dip that is perfect for any party or gathering. With just a few simple ingredients, you can create a creamy and flavorful dip that will be a hit with everyone. So next time you're looking for a quick and easy appetizer, give chile con queso a try.
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