Best 2 Mexican Red Rice Arroz Rojo Recipes
Mexican red rice, known as "arroz rojo" in Spanish, is a staple dish in Mexican cuisine, known for its vibrant red color, aromatic flavors, and versatility as a side dish or main course. With its roots deeply embedded in traditional Mexican cooking, this flavorful rice dish has captivated taste buds for generations. In this comprehensive guide, we'll take you on a culinary journey to explore the secrets of creating the perfect Mexican red rice, from selecting the right ingredients to mastering the cooking techniques that bring this beloved dish to life.
Check out the recipes below so you can choose the best recipe for yourself!
ARROZ ROJO (MEXICAN RED RICE)
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Provided by Paulette
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Grate tomatoes into a bowl using a box grater; discard tomato skins.
- Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Stir rice into onion mixture and cook, stirring often, until rice is lightly toasted, about 3 more minutes. Stir grated tomato, chicken broth, and tomato sauce into the rice. Bring mixture to a boil.
- Mix in jalapeno pepper, cilantro, and salt; reduce heat to low. Cover skillet and simmer until rice has absorbed the liquid, about 15 minutes. Do not lift the cover while the rice is cooking.
- Turn off heat and let rice stand covered for 8 minutes. Fluff with a fork before transferring rice to a serving dish.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 35.1 g, Cholesterol 1.4 mg, Fat 6 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 108.7 mg, Sugar 2.9 g
MEXICAN RED RICE (ARROZ ROJO)
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat the vegetable oil on medium-high heat. Add the rice, onions and garlic. Saute until the rice has an opaque color and is fragrant, about 2 minutes. Add the chicken broth, tomato paste and salt. Mix well to incorporate evenly. Then add in the chile and cilantro sprig. Cover, reduce the heat to low, and simmer until rice is ready, about 30 minutes. Fluff with a fork and serve immediately.
Tips and Conclusion
Tips:- Use high-quality ingredients, especially the tomatoes, onions, and garlic, as their flavor will greatly impact the final dish.
- Toast the rice before cooking it to give it a nutty flavor and prevent it from becoming mushy.
- Use a heavy-bottomed pot to evenly distribute heat and prevent the rice from sticking.
- Add the tomato sauce to the rice mixture gradually, stirring constantly to avoid lumps.
- Season the rice with salt, pepper, and other spices to taste.
- Garnish the rice with fresh cilantro or parsley before serving.
- Serve the rice with your favorite Mexican dishes, such as tacos, enchiladas, or burritos.
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